HARDT
Responsive, Reliable Solutions
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5. Operation
5.3
Loading and Unloading the Rotisserie
CROSS CONTAMINATION OF RAW ONTO COOKED PRODUCT IS VERY DANGEROUS.
DO NOT LOAD UNCOOKED PRODUCT INTO THE ROTISSERIE UNTIL COOKING CYCLE IS
COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM THE ROTISSERIE.
5.3.1
Loading the Skewers
When the rotisserie reaches operating (preheat) temperature, skewers can be loaded.
Open the door to stop the drive rotation. Use the green manual advance switch, as indicated in Figure 4-4 on
page 10, to position the drive assembly as required.
USE PROTECTIVE CLOTHING WHEN LOADING AND UNLOADING THE ROTISSERIE.
Follow these steps to properly load skewers into the rotisserie. (For simplicity, “left” and “right” refers to
loading skewers into a front load model).
1. As indicated in diagram ‘A’ below, insert pointed end of the skewer into a hole into the support plate
on the left side of the rotisserie.
2. Align the other end of the skewer with the corresponding hole on the right side of the rotisserie and
push into place as indicated in diagram ‘B’ below.
3. Slide the skewer back to the left until the shoulder at the left end of the skewer is snug against the left
side support plate.
4. Check that the skewer is secured in position (holds in place).
5. Advance the drive assembly to another position using the green manual advance switch and try to
ensure a balanced load. Repeat steps 1-5 as required.
6. Close the door, select the proper cooking parameters as outlined in section 5.2 Cooking Procedure.
Shoulder
Align skewer
with hole
Push skewer into hole in
the right drive plate then
re-adjust for skewer’s left
shoulder clearance.
A)
B)
Figure 5-10: Loading Skewers
Slide skewer into the
support plate.
