The oven
Page EN-23
Cleaning the cooking
compartment
– Only switch on the cooking compartment
light for cleaning.
– Clean the cooking compartment and bak-
ing tray guides after every use, if possible,
and rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Steam cleaning
Steam cleaning is a wet cleaning process
that uses steam to remove light stains and
dirt. That’s how you clean the cooking com-
partment in an energy-efficient manner while
conserving materials.
1. Remove the oven rack and the baking
tray.
2. Slide the dripping pan into the lowest rack
level and pour about 0.5 litres of water
into it.
3. Turn the function dial to top and bottom
heat and the temperature controller to
100 °C.
4. After 30 minutes of operation, switch the
oven off again and allow everything to
cool down so that the oven walls are only
lukewarm.
5. Use oven gloves or something similar to
remove the dripping pan from the oven
and pour away the remaining water.
6. Wipe the cooking compartment off with a
damp cloth or sponge.
7. Rinse the oven rack, baking tray and drip-
ping pan with water.
Cleaning the baking tray guides
NOTICE
Risk of damage!
The baking tray guides can be dam-
aged by improper cleaning.
■
Do not clean the baking tray guides
in the dishwasher.
In order to clean the cooking compartment
very thoroughly, you can remove the baking
tray guides.
1
2
1. Loosen the screws of the baking tray
guides and remove them.
1
2
3
4
5
2. Pull the bottom of the oven rack guide ap-
prox. 45° away from the wall so that you
can remove it.
3. Clean the baking tray guides using warm
water and mild dish soap or all-purpose
cleaner. Then dry everything off.
4. Put the baking tray guides back in place
after cleaning in reverse order.
