The oven
Page EN-19
Selecting functions/heating modes
Symbol
Meaning
Default setting
Cooking compartment light:
Only the cooking compartment is lit. Heating and fans remain
switched off.
–
Defrosting:
This merely circulates unheated air within the cooking
compartment.
–
Bottom heat:
Heat is only generated below. The fan is switched off. This
setting is suited for achieving dark and crispy bases.
60 °C
Top and bottom heat:
Conventional heating without fan. The heat is more intense
from the top or bottom, depending on the shelf height. Baking
and roasting is only possible on one shelf level.
220 °C
Top and bottom heat with convection:
Heat is generated both at the top and bottom. The fan evenly
distributes heat. Well suited for baking and for preparing flash-
roast dishes.
220 °C
Intensive grill (infrared grill with top heat):
The higher temperature in the upper part of the oven will lead
to more intense browning, suitable for larger portions.
210 °C
Intensive grill with fan:
Ideal for grilling meat, poultry, fish and juicy vegetables, such
as tomatoes, courgettes, aubergines, onions, etc.
210 °C
Hot air (with ring element):
The heat is generated only by the ring heater, which is
positioned around the fan on the rear wall of the oven. The fan
distributes the heat evenly in the oven.
180 °C
Infrared grill:
When grilling, meat, poultry and fish brown quickly, become
crispy and do not dry out. The crust is easy to digest and is
also suitable for bland diets.
210 °C
E
Energy-saving mode:
This optimised heating method saves energy when preparing
food. The oven lighting remains switched off.
160 °C
Further information and tips on the heating methods can be found in the enclosed brochure
“Baking, roasting and cooking”.
