Page EN-22
The oven
Tips for saving energy
– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use dark-coloured baking dishes and trays
when possible. They effectively absorb the
heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking durations,
switch the oven off ten minutes before the
end of the cooking duration. The residual
heat is sufficient enough to complete the
cooking.
Child safety
Your oven is equipped with a child lock which
protects against the oven being used without
permission or unintentionally switched on or
off or the settings being changed.
The child lock can be
• switched on by simultaneously tapping
the
and
sensors for 3 seconds.
A lock symbol appears at the bottom
right of the display.
• switched off by tapping the
and
sensors for 3 seconds again.
The lock symbol will disappear from the
display.
Cleaning the oven
CAUTION!
Risk of burns!
■
Allow the oven to cool completely be-
fore cleaning.
■
Never pour water directly onto the
hot oven. The steam produced can
cause scalding and damage to the
enamel.
■
Allow hot water from the oven to cool
before pouring it out.
■
Only change the oven light bulb when
the oven has cooled down.
NOTICE
Improper cleaning may lead to dam-
age.
■
For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, metal
scrapers, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
■
High-pressure cleaners can cause a
short circuit.
Cleaning the housing surface
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
– For stainless steel surfaces, you can also
use special care products made just for
stainless steel surfaces.
