The oven
Page EN-21
Special features of the
“defrosting” function
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microor-
ganisms (e.g. salmonella) to multiply
rapidly. This increases the risk of food
poisoning.
■
Do not defrost meat, poultry and fi sh
in the oven.
■
Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■
Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
c
88:88
888
1. Selecting a function:
Turn the
dial until the display shows the
symbol.
2. To confirm the selection and start the
function, tap the
sensor.
0:00
will appear in the display and the
symbol will rotate. The display shows
the maximum cooking time of
9:00
hours.
The cooking compartment is lit up.
3. Changing the cooking time:
Turn the
dial until the display shows the
desired cooking time (
0:01
to
9:00
).
4. To confirm the displayed cooking time, tap
the
sensor.
In order to make more room in the cook-
ing compartment when defrosting food,
you can remove the oven rack guides and
place the food container directly on the bot-
tom of the oven.
Special preparation
information for yeast dough
1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the bak-
ing tray guides and place the baking dish
directly on the bottom of the cooking com-
partment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven’s
enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
■
Be careful when handling cookware
– the enamel can be easily scratched.
