POST-ASSEMBLY
FOOD SAFETY
1.
Always follow the following tips to enjoy safe and healthy outdoor grilling.
2.
Always use hot, soapy water to wash hands, surfaces, and utensils after processing
raw meat.
3.
Always separate raw meat from cooked foods to avoid cross-contamination.
4.
Always use clean utensils to handle food.
5.
Always cook meat thoroughly to kill germs. Use a thermometer to inspect the inner
temperature of the meat, if necessary.
6.
Place cooked foods and leftovers promptly into the refrigerator when done eating.
VERY IMPORTANT:
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
GRILL STORAGE
1.
Clean the grill. Turn the gas off at the NG source.
2.
Store the grill in a well-ventilated, dry, outdoor area. Keep out of the reach of children
when the grill is connected to the NG source.
3.
Store the grill indoors ONLY after the NG source is turned off and removed.
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Summary of Contents for OG01
Page 7: ...7 BEFORE YOU BEGIN GRILL PARTS DIAGRAM GRILL PARTS DIAGRAM ...
Page 16: ...ASSEMBLY ASSEMBLY STEPS STEP 5 Side Shelves Fig 5b 16 Fig 5c ...
Page 39: ...39 AVANT DE COMMENCER SCHÉMA DES PIÈCES DU BARBECUE ...
Page 48: ...ASSEMBLAGE ÉTAPES DE L ASSEMBLAGE ÉTAPE 5 Tablettes latérales Fig 5b Fig 5c 48 ...
