POST-ASSEMBLY
FINAL INSTALLATION CHECKLIST
• Ensure that the grill is properly assembled.
• Inspect the natural gas supply hose for burns, chaffing, kinks, and proper routing before each
use. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced
prior to the grill being used.
• Leak-check all gas connections and hose.
• All internal packaging is removed.
• Burners are sitting properly on orifices.
• Knobs turn freely.
• Properly place the empty grease tray onto grease tray brackets to catch grease during use.
• User informed of gas supply shut-off valve location.
• At least 36" from such construction to the sides and back of the grill, and that the grill shall not
be used under overhead combustible construction.
• Keep any fuel supply hose away from any heated surfaces. Hose should be at least 3 inches
from hot surfaces.
• There is no unprotected combustible construction material over the grill.
• Do not obstruct the flow of combustion and ventilation air.
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Summary of Contents for OG01
Page 7: ...7 BEFORE YOU BEGIN GRILL PARTS DIAGRAM GRILL PARTS DIAGRAM ...
Page 16: ...ASSEMBLY ASSEMBLY STEPS STEP 5 Side Shelves Fig 5b 16 Fig 5c ...
Page 39: ...39 AVANT DE COMMENCER SCHÉMA DES PIÈCES DU BARBECUE ...
Page 48: ...ASSEMBLAGE ÉTAPES DE L ASSEMBLAGE ÉTAPE 5 Tablettes latérales Fig 5b Fig 5c 48 ...
