BENGALI DISHES
1.MUSTARD CHICKEN
Ingredients:
250-500 gm Chicken (cut into pieces)
For marinating :
Lemon juice ,ginger garlic paste ,red Chili powder
Chicken masala powder, Garam masala powder
Salt,Pepper to taste Red colour few drops
Method:
1) Wash the chicken pieces and make diagonal incisions all
Over it.
2) Mix all ingredients for the marinade add the chicken pieces
And refrigerated for 1 hour.
3) Put the chicken pieces into the microwave safe bowl
(Covered) and set the auto cook menu.& press start.
4) Stir in between.
5) Now brush with oil and grill for 5-6 minutes stir in between.
2.PRAWN MALAI CURRY
Ingredients:
250-500 gms Prawn
2-3 tbsp oil
1 ½ - 2 cup coconutmilk/ water or as required
Salt to taste
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