4.KEEMA MATTAR
Ingredients:
250 gms kheema (miced meat)
¼ Cup Peas
2 tbsp oil
1 ½ -2 cup water as required
For paste:
Tomatoes ,Ginger-garlic paste ,chilli powder , garam masala
powder
Curd/lemon juice ,onion ,Salt ,Pepper, sugar to taste
Method :
1) In a microwave safe bowl, add all ingredient & paste and
mix well
2) Set the auto cook menu & press start,stir in between.
3) Serve Hot.
5.PANEER MAKHANI
Ingredients:
250 gm Paneer
4 tbsp Butter melted
2 Bay leaf
1- ¾ cup water as required
Honey,Kasuri Methi,cream,Salt ,red chili powder
Garam Masala to taste.
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