Steps
Display
set lock
Press and hold
Stop/Clear
button about 3 seconds
2))
cancel lock
Press and hold
Stop/Clear
button about 3 seconds
˖
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use the metal containers for microwave cooking and
combination cooking as spark is likely to occur. You can take the reference of below table.
Material of
container
Microwave
grill
Convection
Combi
Notes
Heat
resistant
ceramic
Yes
Yes
Yes
Yes
Never
use
the
ceramics which are
decorated with metal
rim or glazed
Heat
resistant
plastic
Yes
No
No
No
Can not be used for
long time microwave
cooking
Heat
resistant
glass
Yes
Yes
Yes
Yes
Plastic
film
Yes
No
No
No
It should not be used
when cooking meat
or chops as the
over-temperature
may do damage to
the film
Grill rack
No
Yes
Yes
Yes
Metal
container
No
No
No
No
It should not be used
in
microwave
oven .Microwave can
not penetrate through
metal.
lacquer
No
No
No
No
Poor heat-resistant.
Can not be used for
High-temperature
cooking
Bamboo
wood and
paper
No
No
No
No
Poor heat-resistant.
Can not be used for
High-temperature
cooking
Cooking Tips
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly.
Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
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