INSTALLATION
1. Take out all the packing. If there is a safe film over the oven, tear it off before Use. Check
carefully for damage. If any, immediately notify dealer or send to the manufacturer’s service
center.
2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept
away from heat and humidity, such as gas burner or water tank.
3. To ensure sufficient ventilation, the distance of the back of microwave to the wall should be
at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top
surface at least 20 cm. the distance of the microwave to the ground should be at least 85
cm
4. The position of the oven shall be far from the TV, radio or antenna to avoid disturbance, the
distance at least more than 5 m.
5. The appliance must be positioned so that the plug is accessible, and must ensure a good
grounding in case leakage, ground loop can be formed to avoid electric shock.
6. The microwave oven must not be placed in a cabinet. The microwave oven is intended to be
used freestanding.
7. The back of the oven must be placed against a wall.
8. As there is manufacturing residue or oil remained on the oven cavity or heat element, it
usually would smell the odor, even a slight smoke, It is normal case and would not occur
after several times use, keep the door or window open to ensure good ventilation. So it is
strongly recommended to set the oven to grill mode and operate dry several times.
9. Operating dry should only be conducted in the grill mode; it should not be conducted at
combination mode.
IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label
of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist -ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any
food splashes and grease. Built -up grease may overheat and begin to cause smoke or
catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off
and disconnect the power supply.
f. When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
4. To reduce the risk of explosion and sudden boiling:
a. WARNING: Liquids and other foods must not be heated in sealed container since they are
liable to explode; Baby bottles fitted with a screw cap or teat are considered to be sealed
containers.
b. Use the wide -mouthed container to cook liquid, and the cooked liquid should not be
removed out immediately. Several moments should be waited before removing. In order to
avoid possible hazards caused by delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their
shell, whole hard -boiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
d. The contents of feeding bottles and baby food jars are to be stirred or shaken and the
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