Ajwain , salt, suger to taste.
For Kadi
1 cup curd (beaten)
1-2 tbsp gram flour (besan)
6-8 curry leaves
Jeera powder,dry red chillies (chopped),red chilli powder to taste.
3 tbsp ghee, salt to taste
2 cups of water
A pinch of hing
1 tbsp coriander (chopped)
Method:
1) Mix all the ingredient for gattas and knead into a firm dough
use water if required.
2) Divide the dough into 8-10 equal portion and roll into
cylindrical Shapes to get almost 6 long rolls. Rub a little oil on
you palm and keep aside.
3) In microwave safe bowl (without lid) add mix (for kadi) all
Ingredient and mix well.Also add gattas and mix well.
4) Set the auto cook menu & press start, and stir in between.
2. BAINGAN MASALA
Ingredient :
250/500 gm baigan (baby)
2-3 tbsp oil
5-6 curry leaves
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