4
PLATES
The grill plates are best for grilling meat, sausages and anything that might give off fat. Use with the grill in
the tilted position.
Deep plate—the deep plate is ideal for cooking non-fatty items, pizza, baking, pittas, calzone and batters
(e.g. Yorkshire pudding). Use with the grill in the level position. You must always have the upper grill plate
fitted when using the deep plate.
To fit the plates:
Unplug your grill and let it cool completely before fitting or removing plates
.
All the lower plates are marked on their underside with the word LOW next to the handle. Fit the upper
grill plate with the arrow pointing upwards. Fit the deep plate with the alignment post facing the hinge.
1.
Open the grill. Fit one plate at a time.
2.
Slide the central part of the latches outwards (FIG B).
3.
Fit the plate then release the latches to lock the plate in place.
To remove the plates:
1.
Open the grill. Remove one plate at a time.
2.
Slide the latches outwards and lift the plate off the grill.
USING YOUR GRILL
•
Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
•
Position the drip tray underneath the front of your grill. The drip tray will collect any fat or juices that
run off the plates during cooking.
1.
Set the temperature control. The times in the recipes are for food cooked at
MAX
. You’ll need to
experiment to find the ideal temperature/time combinations for your favourite foods.
2.
Put the plug into the power socket. The power light will come on.
3.
When the thermostat light goes out your grill is at the cooking temperature you have selected. The
thermostat light will cycle on and off as the thermostat operates to maintain the temperature.
4.
Open your grill and carefully lay the food on the bottom grill plate. Close the grill.
5.
When you have finished cooking unplug your grill.
•
Check that the food is cooked. If you’re in any doubt, cook it a bit more.
•
Always use an oven glove when opening or closing the grill, or placing or removing food.
•
Use wooden or plastic utensils to prevent damage to the plates.
COOKING TIMES AND FOOD SAFETY
The following times should be used purely as a guide. They are for fresh or fully defrosted food on
MAX
.
MEAT
NOTES
TIME (MIN)
Steak
For best results, cook steaks when they are at room
temperature.
Rest for 3-6 mins after cooking.
Medium rare 2
Medium 3
Well done 5 +
Chicken breast
Cook until juices run clear.
8-10
Lamb chops
Medium 4-6
Well done 8
Pork chops
Cook until juices run clear. Approx. 1-2 cm thick.
5-8
Sausages
Turn occasionally
6-10
Burgers
Turn occasionally
6-10
Bacon
3-5
FISH
Salmon
3-5
Summary of Contents for 24640-56
Page 2: ...2 h b B f j l A m g e k i i...
Page 58: ...58 8 8 8 b 1 2 3 4 5 6 7 8 panini...
Page 90: ...90 calzone Yorkshire pudding LOW 1 2 3 1 2 1 MAX 2 3 4 5 MAX 3 6 2 3 5 8 10...
Page 110: ...110 pittas Yorkshire pudding LOW 1 2 3 1 2 1 MAX 2 3 4 5 MAX 3 6 2 3 5 8 10 4 6 8 1 2 5 8...
Page 114: ...114 8 8 8 h b A 1 1 LOW 1 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8...
