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FEATURES OF YOUR »DESIGN ESPRESSO MACHINE
ADVANCED CONTROL«
TRIPLE HEAT SYSTEM
Dual Stainless Steel Boilers
Dedicated espresso and steam boi-
lers for simultaneous milk texturing and
espresso extraction at the optimum tem-
perature.
Actively Heated Group Head
Commercial 58mm group head with
embed-ded element for optimal thermal
stability during extraction.
PRECISION CONTROL
Electronic PID Temperature Con-
trol
Electronic temperature control delivers
precise water temperature to +/- 1°C
for optimum espresso flavour. User pro-
grammable.
Regulated Extraction Pressure
Over pressure valve (OPV) limits maxi-
mum pressure for optimal espresso fla-
vour.
Low Pressure Pre-Infusion
Gradually increases water pressure to
gently expand grinds for an even extrac-
tion. User programmable.
Dual Pumps
Dedicated espresso and steam boiler
pumps help maintain constant pressure
throughout extraction.
Programmable Shot Temp
Allows user to adjust water temperature
to achieve optimal espresso flavour.
ADDITIONAL FEATURES
LCD Interface
Displays current settings and simplifies
programming functions.
High Volume Instant Steam
Dedicated 950ml steam boiler delivers
instant and continuous steam.
Commercial Steam Wand
Stainless steel 360° swivel-action steam
wand with 3 hole tip for a silkier texture.
Volumetric Control
Manual or programmed 1 & 2 cup shot
volumes. Programmable for either durati-
on or volume.
Instant Hot Water
Dedicated Hot Water outlet for making
long blacks or pre-heating cups.
58mm Full Stainless Steel Porta-
filter
Helps to promote a more even extraction
and is easier to clean.
Shot Clock
Displays duration of the espresso shot
being extracted.
Summary of Contents for DESIGN ESPRESSO MASCHINE ADVANCED CONTROL
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