91
PR OD
MIN
MAX
MILK MUST
COVER THIS
SEAL
STEAM
SELECT
SELECT
SELECT
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
SEL
SE
SE
SE
ECT
CT
CT
CT
SEL
SE
SE
SE
ECT
C
C
C
SEL
SE
SE
SE
ECT
C
C
C
SEL
SE
SE
SE
ECT
C
C
C
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
MP
P
P
P
MP
P
P
P
MP
P
P
P
MP
P
P
P
STEAM
SELECT
SELECT
SELECT
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
1. Fill the milk jug to below the spout positi-
on (approx. half full) with fresh, cold milk.
At a minimum, there should be enough
milk to cover the steam wand seal.
2. To remove any condensed water from
the system, ensure the steam wand is in
the down position over the drip tray then
momentarily lift the steam lever.
3. Lift the steam wand and insert it into the
milk jug. Lower the steam wand, ensuring
it is fully down. Place the milk jug on the
drip tray.
4. To start automatic milk texturing, shortly
press down the steam lever.
The steam LCD display will show the tem-
perature of the milk as it heats. Milk tex-
turing will automatically stop when the
selected temperature is reached.
5. Lift the steam wand and remove the milk
jug.
WARNING:
Use caution after milk texturing
as the ‘Auto Purge’ function will purge hot
steam when the steam wand is lowered.
6. Wipe the steam wand and tip immediate-
ly with a damp cloth.
Note:
Always wipe the steam wand and tip with
a damp cloth BEFORE returning the steam
wand to the down position. Wiping the
steam wand will remove the majority of
milk and allow the automatic purge fea-
ture to more effectively remove any resi-
dual milk.
7. Lower steam wand to the down position
and the steam wand will automatically
purge.
8. Tap the milk jug on the table-top to col-
lapse any large bubbles, then swirl the milk
jug to polish and re-integrate the texture.
9. Pour the milk directly into the espresso.
Consume textured milk, before the milk
begins to separate.
TEXTURING MILK MANUALLY
Note:
Auto milk texturing and auto shut-off are
disabled during manual milk texturing
mode. Always start with fresh, cold milk.
Keep a clean, damp cloth at hand to wipe
the steam wand after usage.
Immerse the steam wand at least 1-2 cm
into the milk, before switching the steam
lever to the MANUAL position. Otherwise,
hot steam and milk could splash. Best
results are achieved using low-fat, fresh,
and cold milk.
1. Fill the milk jug to below the spout positi-
on (approx. half full).
2. To remove any condensed water from
the system, ensure the steam wand is in
the down position over the drip tray then
momentarily lift the steam lever to the
MANUAL position.
3. Lift the steam wand and insert the steam
wand tip 1–2 cm below the surface of the
milk close to the right hand side of the jug
at the 3 o’clock position.
