Part # 1009007 (12/07)
Page 5
Unpacking
GARLAND strongly recommends this unit be inspected for
possible freight damage now while carrier driver is on site.
1. Remove carton. In case of damage, all packing materials
must be retained for carrier inspection.
2. Inspect top, sides, front, and rear with special attention to:
A. All knobs and dials in place?
B. Check handles, tops and body paint for rub marks,
scraps.
3. With carrier driver on your site, note damage on freight
bill. Call carrier for inspection.
If you are checking equipment after carrier has departed,
you have approximately fifteen (15) days to request a freight
damage inspection be made by the carrier’s agent.
If concealed damage claim is filed with carrier beyond 15
days, GARLAND cannot be held responsible and carrier will
make it incumbent upon the consignee to offer reasonable
evidence that the carrier was at fault.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
We suggest installation, maintenance, and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specified. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance, or support of any
kind other than in commercial applications.
PRE INSTALLATION
INSTALLATION
Gas Supply
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specifications. In addition, compliance with the National Fuel
Code ABNSI Z223.1-1988 (NFPA N.54) or the latest edition
and/or local codes is required to assure safe and efficient
operation.
Before assembly and connection, check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the rating plate located (G80 models) behind the
upper front panel. Connect a unit stamped “NAT” only
to natural gas; connect those stamped “PRO” only to
propane gas.
B. If it is a new installation, have gas authorities check meter
size and piping to assure that the unit is supplied with
sufficient amount of gas pressure required to operate the
unit.
C. If it is additional equipment or replacement, have a
qualified gas technician check the gas pressure to make
certain that existing gas facilities (meter, piping, etc.) will
deliver the BTU’S of gas required at the unit with no more
than 1/2” water column pressure drop. When checking
pressure, be certain that other equipment on the same
gas line is on at full rate.
NOTE: When checking pressure, be sure that all other
equipment on the same gas line is on. A pressure regulator is
supplied with Garland G80 Char-Broilers. Regulator is preset
to deliver gas at pressure shown on the rating plate.
