Part # 1009007 (12/07)
Page 6
INSTALLATION Continued
D. The appliance and its individual shut off (supplied by
others) must be disconnected from the gas supply piping
system during any pressure testing of that system at
pressures in excess of 1/2 PSIG (3.45 KP2).
E. The appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve
(supplied by others) during any pressure testing of the gas
supply piping system at test pressures equal to or less than
1/2 PSIG (3.45 KP2).
F. Gas supply connection is made in back lower left hand
corner of unit. A readily accessible approved type of hand
valve should be installed on each supply line. Test for
leaks – Do Not Use An Open Flame.
G. A pressure tap plug is supplied with the units and it
is installed on the manifold. The valve panel must be
removed to use the pressure tap. The gas pressure must
be checked when the unit is installed, to insure that the
unit gas pressure is the same as specified on the rating
plate. If necessary, pressure adjustments must be made at
the pressure regulator, supplied on each G80 Char-Broiler.
NOTE: The pressure regulator is located at the rear of the
G80 units but is accessible for adjustment from the front by
removing the back guard top panel.
H. If it is a completely new installation, have gas lines,
meter size piping and piping installed and checked by a
qualified gas technician.
I. Make certain that the new piping, joints, and connections
have been made in a clean manner and have been
purged, so that the piping compound, chips, etc., will not
clog pilots, valves, and/or controls. Use pipe joint sealant
that is resistant to liquefied petroleum gas.
WARNING: Check gas connections for leaks. Use a soap
solution or similar means.
Do Not Use An Open Flame!
Gas Connections:
G80 – 3/4” NPT Manifold
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Counter Line Units
Location
Unpack units carefully and provide the necessary space
on counter or back bar. All units must be installed in non-
combustible locations.
A. Location of the unit should be in an area where
make-up air is available to support proper combustion.
Make-up air should be supplied in such a manner as to
pass through the front of the unit. Do not obstruct front-
air flow.
B. In accordance with standard gas appliance operation,
the unit should be located under a ventilation hood of
applicable size and capacity. See ventilation instructions
Leg Installation
1. All units are shipped with N.S.F. approved legs. These legs
must be installed to provide a minimum clearance of
four (4) inches between the counter top and bottom of
the unit in order to meet National Sanitation Foundation
requirements.
2. When using the legs described above, raise front of unit
and screw leg into leg retaining nut provided at each
corner of unit, repeat at rear.
3. Unit may be leveled by adjusting legs. Use a spirit level
and level unit (by cooking grids) four (4) ways: across the
front and back and down the sides.
