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Document Number: GAR_IOM_CFABROILER_4603091 rev 00 (08/21/2017)
Troubleshooting
Section 5
Possible Issues
Action
Product temp
too low
Product was not completely thawed before cooking.
Refer to CFA operational guideline.
Raw product temperature must be
maintained at 35F to 40F before cooking.
Product was not correctly filleted.
Refer to CFA operational guideline.
Products were positioned incorrectly or overlapping
on grill.
Refer to CFA operational guideline.
Recipe settings was changed (cook time, gap,
temperature etc.)
Inspect recipe settings.
Excessive carbon build-up on grates.
Clean grates. Refer to CFA operational
guideline.
Grill needs service/calibration.
Call Factory Authorized Service Agent.
Product temp
too high
Product was too warm before cooking.
Refer to CFA operational guideline.
Raw product temperature must be
maintained at 35F to 40F before cooking.
Product was not correctly filleted.
Refer to CFA operational guideline.
Used
+
45 sec button after cook cycle or recipe
settings was changed (cook time, gap, temperature
etc.)
Inspect recipe settings.
Grill needs service/calibration.
Call Factory Authorized Service Agent.
3. If cooking problem is not consistent or reproducible from a product integrity test (Step 1), other possible issues might
include:
•
Incorrect recipe was selected.
•
Run size too high.
•
Cook cycle stopped/aborted early by operator.
•
Grates are needed to be cleaned and ensure grates are free of debris and carbon.
Summary of Contents for CFA Garland Grill 2.0
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