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Document Number: GAR_IOM_CFABROILER_4603091 rev 00 (08/21/2017)
43
Section 4
Cleaning & Maintenance
Cleaning Procedure
•
A comprehensive cleaning procedure has been
developed by Chik-fil-A to maintain the equipment at
top working condition and to prolong product life cycle.
•
Only authorized personnel are given access to the
details on the Chick-fil-A website. Website is password
protected.
•
Ensure to follow all safety requirements listed in this
manual and specified by CFA.
•
Always refer to the CFA website for the latest
instructions.
•
This section summarizes the main process on cleaning a
Garland Backyard Grill.
,
CAUTION
NO CLEANING CHEMICALS should ever be applied to
the top or bottom grates.
Cleaning Schedule
•
The top and lower grill plates are to be cleaned with grill
brush between batches.
•
Follow the CFA recommended cleaning schedule to
clean and sanitize grill exterior throughout the day
(once every 2 hours).
•
Perform Midday Clean (after peak sales period) and
End-of-Day Clean specified by CFA.
,
CAUTION
Grease Drawer
Monitor the grease level in the grease drawer. Empty
the grease drawer as required.
To avoid burn injuries, handle the grease drawer
and the contents carefully. Use Personal Protective
Equipment (PPE).
Cleaning after Each Batch
•
Frequency: Every time immediately after product is
removed
•
Areas to clean: Top and bottom grill grates, and empty
grease drawer as required.
•
Method: Use the grill brush to remove burned food
particles and then use the silicone squeegee side to pull
the debris into the grease drawer.
,
CAUTION
NO CLEANING CHEMICALS should ever be
applied to the top or bottom grates.
•
Benefits: To prevent food residues to bake onto grates
causing excessive carbon build-up.
Summary of Contents for CFA Garland Grill 2.0
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