Gallet MAP 205 Baguette, Instruction Manual

Page: 38 / 56

ENG - 38
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you
would like to take the bread out, switch the program off by pressing the START/STOP button.
MEMORy
If the power supply has been interrupted during the course of making bread, the process of
making bread will be continued automatically within 10 minutes, even without pressing “START/
STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you
must discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising phase when
the power supply breaks off, you can press the “START/STOP” directly to continue the program
from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in
loaf size between a very warm room and a very cold room. We suggest that the room tempera -
ture should be within the temperature of 15 °C to 34 °C.
WARNING DISPLAy:
If the display shows “HHH” after the program has been started, it means that the temperatu -
re inside of baking mould is too high. You should stop the program and unplugged the power
outlet immediately. Then open the lid and let the machine cool down completely before
using again (except the program of BAKE and JAM). If the display shows “LLL” after the pro -
gram has been started, it means that the temperature inside of baking mould is too low. You
should place the bread maker into environment of higher temperature for using (except the
program of BAKE and JAM).
If the display shows “EE0” after you have pressed START/STOP button, it means the tem -
perature sensor open circuit, please check the sensor carefully by Authorized expert. If the
display shows “EE1”, it means the temperature sensor short circuit.
FOR ThE FIRST USE
Please check whether all parts and accessories are complete and free of damage.
Clean all the parts according to the section“Cleaning and Maintenance”.
Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool
down and clean all the detached parts again.
Dry all parts thoroughly and assemble them, the appliance is ready for using.
hOW TO MAKE bREAD
Place the bread pan in position, then press down until they click in correct position. Fix the
kneading blades onto the drive shafts. Turn the kneading blades clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to place the
kneading blades to avoid the dough sticking the kneading blades, also this would make the
kneading blades be removed from bread easily.
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