Gallet CUV 968 Colmar, Instruction Manual

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ENG
ENG -
REhEATING: bREAD AND hALF-PREPAREAD FOOD
Do not wrap or cover bread when reheating.
For half-prepared food, reheating time depends on the foods freezing temperature.
When reheating half-prepared food in the rice bowl, put half-prepared food accurately in RICE
BOWL and use an aluminum foil to cover.
RICE & GRAINS
There are many types of rice. Follow specific directions for variety used.
Accurate measuring of rice and water then combined in rice bowl. Pour specified amount of
water in water reservoir. Cover and steam.
For softer rice, increase 1-2 tablespoons water mixed with rice by the specified amount water
on the chart. For firmer rice decrease water mixed rith rice by the same amount.
Check when it should be ready and consistency of rice at minimum time specified for each
type, stirring rice at the same time.
Rice may be seasoned with salt, pepper or butter after steaming.
Type of rice Combinated in Rice bowl Approx. Time (minutes))
Amt. Rice Water
Long grain Wild Rice Mix
- Regular (170g )
Mix 1 1/2 cups 56-58
- Quick cooking (30-60 g) Mix 1 3/4 cups 18-20
Instant 1 cup 1 1/2 cups 12-15
White
- Regular
1 cup 1 1/2 cups 45-50
- Long Grain 1 cup 1 2/3 cups 50-55
VEGETAbLES
Clean the vegetables thoroughly, cut off stems; trim; peel or chop if necessary.
Smaller pieces steam faster than lager ones.
Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam
timing. Adjust water amounts and cooking time as desired.
Frozen vegetables should not be thawed before steaming.
Some frozen vegetables should placed in the rice bowl and covered with a piece of aluminum
foil during steaming.
The frozen foods should be separated or stirred after 10-12 minutes. Using a long handle
fork/spoon to separate or stir foods
Variety Weight / Or number Pieces Approx Time( minutes)
Artichokes, whole 4 whole tops trimmed 30-32
Asparagus, Spears, Beans 0.45 kg 12-14
- Green / Wax 0.22 kg 12-14
- Cut or whole 0.45 kg 20-22
Beets 0.45 kg cut 25-28
Broccoli, Spears 0.45 kg 20-22
Brussels Sprouts 0.45 kg 24-26
Cabbage 0.45 kg sliced 16-18
Celery 0.22 kg thinly sliced 14-16
Carrots 0.45 kg thinkly sliced 18-20
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