ENG - 24
TYPE
QUANTITY
Approx cooking time
Steamed in shell Soft
1-12 (x60g)
8-9 minutes
Medium
11-12 minutes
Hard
15-16 minutes
Poached Soft
49 (x60g)
6 minutes
Medium
7-8 minutes
Hard
10 minutes
Scrambled
6 (x60g) eggs with
1/3 cup milk or cre
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am and seasoning
12-14 minutes
CLEAN AND CARE
Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
Empty the drip tray and the water basin.
If there is small amount of water remain inside the water box, you can just up side down the
unit and water will comes out from the water inlet.
Wash lid, drip tray, bowls in warm, soapy water, rinse and dry all parts.
Clean water basin with soapy water then wipe with damp cloth.
Do not use any abrasive cleaners, organic solvents and aggressive liquids.
The scum may appear on the heating element. If it grows, the steamer could turn off before
the food is cooked.
So, after 7-10 uses, (depending on water hardness) add some recommended descaling agent
into the water basin (exactly follow instructions given), then fill water up to 20 minutes. When
the timer will ring, unplug cord from outlet. Allow the unit cool completely before empty the
water reservoir. Use the cold water to rinse the water reservoir several timers.
STORAGE
Switch off and unplug the appliance.
Complete all requirements of chapter CLEAN AND CARE
Keep the appliance in a dry cool place.
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Summary of Contents for CUV 968 Colmar
Page 27: ...Pozn mky Notes...
Page 28: ......
