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ENG - 20

INSTRUCTIN FOR USE

bEFORE FIRST USE

Remove any labels or stickers from appliance.

Wash thoroughly all bowls and detachable parts in warm, soapy water before first use then rinse 

and dry carefully.

Wipe inside the water basin with a damp cloth.

ASSEMbLING:

On the base P15 place the drip tray P4 and on it place the cooking bowl P2. If you want use 

more cooking bowls for cooking, put on the upper edge of the first cooking bowl layer ring P3 

and on the layer ring place another cooking bowl. The same way you can use for using another 

cooking bowl. Maximally you can use three cooking bowls. On the highly placed cooking bowl 

put transparent lid P1. Disassembling of cooking bowls is easy too.  Put food into cooking bowls 

and you can start cooking.

INSTANT STEAM FUNCTION

Before cooking, when this removable heater cover is placed on top of the heating element, the 

steam function will automatically produce steam in 35 seconds. Please note: On the removable 

heater cover, there is a small indentation (cut), which should faced downward when placed on 

the heating element.

hOW TO USE FOOD STEAMER

Place the appliance on a flat, sturdy surface.

Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper 

and etc. in the water reservoir. Make sure the water should not above the maximum level or 

below than minimum level.

Place drip tray and bowls on the base

NOTE: Water should never be filled below then minimum level. Place big pieces of food with 

longest cooking time in the bottom bowl.

RICE bOWL

Place rice or other foods with sauce or liquid in rice bowl. Cover the lid. Plug into wall outlet. 

Set timer. When time is over, buzzer will ring and indicator light will go out: steamer switched 

off automatically. Unplug unit and carefully take off bowls.

Using two/three bowls you can cook different dishes at the same time. Bear in mind, that fla

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vour and smell of all foods must be compatible, because juice and fat blending can spoil the 

dishes.

When handling and removing hot components, use POT-HOLDERS to avoid burns from hot 

steams.

SETTING TIMER

Maximum 60 minutes.

Set the timer to the recommended cooking time (steaming times can be adjust as per your 

experiment). Indicator light turns on.

Steam comes in 35 seconds if using removable heater cover.

The light will turn off when cooking is completed

KEEP WARM FUNCITON

Set the timer to the “keep warm”,Then power is on and it automatically goes to heat preservati

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on status after food are boiled

Summary of Contents for CUV 968 Colmar

Page 1: ...CZ CUV 968 Colmar N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL Parn hrnec Parn hrniec Food steamer Garnek parowy manualny...

Page 2: ...e jej do provozu Neopravujte p stroj vlastn mi silami vyhledejte autorizovan servis Pou vejte jen origin ln p slu enstv Respektujte pros m n sleduj c Speci ln bezpe nostn pokyny pro tento p stroj Spec...

Page 3: ...n stavec P4 Odkap vac t c s v levkou P5 Odn mateln kryt topn ho t lesa P6 Topn t leso P7 Indik tor hladiny vody P8 asova P9 Kontrolka oh evu P10 Z str ka P11 Kontrolka provozu P12 Miska na r i P13 N...

Page 4: ...ladnu um st te odkap vac t c a m sy POZN MKA Voda by nikdy nem la b t pod ryskou minima Vodu lze dol vat za provozu otvory P16 Velk kusy potravin kter maj nejdel as p pravy um st te na dno m sy MISKA...

Page 5: ...nakr jejte Mal kousky se p iprav rychleji ne v t Mno stv kvalita erstvost velikost a teplota j dla mohou ovlivnit dobu pa en Podle pot eby uzp sobte mno stv vody Mra en zelenina by se nem la p ed p p...

Page 6: ...ob Kontrolujte je aby se nep eva ili Ryb filety m ete p ipravovat v misce na r i a pod vat ryby a mo sk plody bu neochuce n i s p id n m bylinkov ho m sla margar nu citron i om ky Doby p pravy upravte...

Page 7: ...e spodn nebo horn sti sko pky Vejce pot um st te na n stavec pro va en vajec P13 prop chnut m koncem naho ru ZTRACEN VEJCE Vejce rozbijte a vlo te do jednotliv ch tepluvzdorn ch misek s trochou vody p...

Page 8: ...n vodu k obsluze a p ipojen na spr vn s ov nap t N rok na z ruku je mo n uplatnit pouze po p edlo en z ru n ho listu a origin lu dokladu o zakoupen v robku tenky s typov m ozna en m v robku datem a i...

Page 9: ...pros m m stn na zen t kaj c se nakl d n s bal c mi materi ly vybit mi bateriemi a star m za zen m Likvidace star ho elektrick ho a elektronick ho za zen Tento symbol na v robku jeho p slu enstv nebo n...

Page 10: ...v dy vyh adajte autorizovan servis Pou vajte len origin lne pr slu enstvo Re pektujte pros m nasleduj ce peci lne bezpe nostn pokyny pre tento pr stroj peci lne bezpe nostn pokyny pre tento pr stroj P...

Page 11: ...tavec P4 T cka na odkvapk vanie s v levkou P5 Odn mate n kryt topn ho telesa P6 Topn teleso P7 Indik tor hladiny vody P8 asova P9 Kontrolka ohrevu P10 Z str ka P11 Kontrolka prev dzky P12 Miska na ry...

Page 12: ...ina vody nie je cez rysku maxima ani pod ryskou minima Na z klad u umiestnite t cku na odkvapk vanie a misy POZN MKA Voda by nikdy nemala by pod ryskou minima Ve k kusy potrav n ktor maj najdlh as pr...

Page 13: ...1 hrn ek 1 2 3 hrn eka 50 55 ZELENINA Zeleninu dobre o istite odre te stonky okr jajte ol pte i nakr jajte Mal k sky sa pripravia r chlej ie ne v ie Mno stvo kvalita erstvos ve kos a teplota jedla m u...

Page 14: ...vky sa m u otvori po r znej dobe Kontrolujte ich aby sa neprevarili Rybie filety m ete pripravova v miske na ry u a pod va ryby a morsk plody bu neo chuten i s pridan m bylinkov ho masla margar nu ci...

Page 15: ...nej asti krupinky Vajce potom umiestnite na n stavec pre varenie vajec P13 prepichnut m koncom hore STRATEN VAJCE Vajce rozbite a vlo te do jednotliv ch teplovzdorn ch misiek s trochou vody potom ich...

Page 16: ...edy ak je v robok pou van pod a n vodu na obsluhu a pripojen na spr vne sie ov nap tie N rok na z ruku je mo n uplatni iba po predlo en z ru n ho listu a origin lu dokladu o zak pen v robku tu s typov...

Page 17: ...van Dodr ujte pros m miestne nariadenia t kaj ce sa nakladania s baliacimi materi lmi vybit mi bat riami a star m zariaden m Likvid cia star ho elektrick ho a elektronick ho zariadenia Tento symbol na...

Page 18: ...aulty cable be replaced only by the manu facturer by our customer service or by a qualified person and with a cable of the same type Pay careful attention to the following Special Safety Instructions...

Page 19: ...2 Cooking bowl with handle P3 Layer ring P4 Drip Tray with effusion P5 Removable heater cover P6 Heating element P7 Water indicator P8 Timer P9 Heating indicator light P10 Plug P11 Power indicator lig...

Page 20: ...ce Fill water reservoir with clean water only Do not put any other liquids or add any salt pepper and etc in the water reservoir Make sure the water should not above the maximum level or below than mi...

Page 21: ...ter Long grain Wild Rice Mix Regular 170g Mix 1 1 2 cups 56 58 Quick cooking 30 60 g Mix 1 3 4 cups 18 20 Instant 1 cup 1 1 2 cups 12 15 White Regular 1 cup 1 1 2 cups 45 50 Long Grain 1 cup 1 2 3 cup...

Page 22: ...nd prepare fresh seafood and fish before steaming Most fish and seafood cook very quickly Steam in small portions or in amounts as specified Clams oysters and mussels may open at different times Check...

Page 23: ...steamer is deal for steaming poaching and scrambling eggs FOR COOKING EGGS IN THE SHELL Use the egg cooking tray for the same results as boiled eggs in the shell Eggs must be pierced once through the...

Page 24: ...owls in warm soapy water rinse and dry all parts Clean water basin with soapy water then wipe with damp cloth Do not use any abrasive cleaners organic solvents and aggressive liquids The scum may appe...

Page 25: ...mmer cial use with apparent mechanic defects The guarantee does not apply on goods damaged due to unusual usage The damage of accessories is not an automatic reason for replacing the entire device fre...

Page 26: ...rt the product to the respective collection point where the electric and electronic device will be recycled Collection points for the used electric and electronic devices exist in the European Union a...

Page 27: ...Pozn mky Notes...

Page 28: ......

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