39
Tables and tips
en
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Chicken leg
Wire rack +
Grill tray
3 (4)
220
Q
30**
After the leg is turned, the side with more
skin should be at the top. This makes it
nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
3 (4)
220
Z
30**
Chicken breast
Wire rack +
Grill tray
2 (3)
200
H
20 - 25
Recipe tip: Rub with tandoori paste
before cooking.
2 (3)
200
I
50
No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen
Baking tray
+ Grease-
proof paper
2 (3)
200
H
15**
Quail breast
Baking tray
3 (4)
220
Z
10 - 12
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird)
Wire rack +
Grill tray
3 (4)
200
Z
20 - 25
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Meal
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time in min.
Comments
*
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn food after half the cooking time has elapsed.
Dish
Accessories Level
Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Pork belly,
sliced
Wire rack +
grill tray
2 (3)
230
Q
18–20*
2 (3)
230
Z
18–20*
Shish kebab
Wire rack +
grill tray
3 (4)
190
Z
16*
Bratwurst (German
sausage)
Wire rack +
grill tray
3 (4)
270
Q
10*
Merguez sausage
Wire rack +
grill tray
3 (4)
250
Z
12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4)
200–220
Q
24*
3 (4)
200–220
Z
24*
*
Turn the food halfway through cooking.
** Brown to the level you require.
