40
en
Tables and tips
Baked items
▯
We recommend using dark-coloured metal baking
tins as these absorb heat more effectively. Place
the baking tin in the centre of the wire rack.
▯
If you are baking tray bakes without greaseproof
paper, lightly grease the baking tray beforehand.
▯
Small baked items, e.g. cream puffs, biscuits and
puff pastry parcels, can be baked on two levels, 1+3
or 2+4.
▯
If you are baking on more than one level, it is normal
for food on baking trays placed in the oven at the
same time to be ready at different times. Leave the
food on the baking trays lower down in the oven to
cook for a little longer, or place them in the
appliance earlier next time.
▯
Before cutting the baked items, leave them to cool
on a wire rack.
▯
If the baked items are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
▯
If the cake is too dry, set the temperature a little
higher. If the cake remains uncooked in the middle,
set a lower temperature.
Baking times cannot be reduced by setting a higher
temperature; it is better to set the temperature a
little lower.
Spare ribs,
raw
Wire rack +
grill tray
3 (4)
220
Q
40*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4)
220
Z
30*
Chicken satay
Wire rack +
grill tray
3 (4)
250
Z
10–14*
Serve with satay sauce.
Halloumi cheese
(grill cheese)
Wire rack +
grill tray
3 (4)
250
Z
5–8
Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread
(Appliance width:
60 cm)
Wire rack
3
200
Q
2:30–3
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toasting bread
(Appliance width:
76 cm)
Wire rack
4
200
Q
2–2:30
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8–10**
Croque monsieur
Baking tray
+ grease-
proof paper
3 (4)
190
Z
8–11**
Croutons
Baking tray
2 (3)
180
H
15*
Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3)
220–250
Q
4–5**
Stay by the appliance so that the meringue
does not brown too much.
Prunes wrapped in
bacon
Baking tray
+ grease-
proof paper
3 (4)
200
Q
8–10
Equally delicious with dates or apricots.
Dish
Accessories Level
Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Turn the food halfway through cooking.
** Brown to the level you require.
