42
en
Tables and tips
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
20 cm
springform
cake tin
2
160**
H
90–105
Preheat
20 cm
springform
cake tin
1
160**
N
90–100
Preheat
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
20 cm
springform
cake tin
3
160**
H
85–100
Preheat
20 cm
springform
cake tin
2
160**
N
100–110
Preheat
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
26 cm
springform
cake tin
2
160**
H
22–30
Preheat
26 cm
springform
cake tin
2
160**
N
20–30
Preheat
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
26 cm
springform
cake tin
3
160**
H
22–30
Preheat
26 cm
springform
cake tin
3
160**
N
25–30
Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3)
180
H
35
Recipe tip: Fill with vanilla custard, choco-
late mousse, fruit cream or mocha cream.
2 (3)
180
N
40
2 (3)
180
K
35
Biscuits,
piped cookies
Baking tray
2 (3)
160–170
H
15
2 (3)
160–170
N
18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2 (3)
200
H
15–20
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 (4)
200
H
15
Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry
Baking tray
+
greaseproof
paper
3 (4)
200
H
15
Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry twists
Baking tray
+
greaseproof
paper
3 (4)
200
H
15
Recipe tip: Fill with cheese, ham, or nuts.
Small pastries
Baking tray
+
greaseproof
paper
2 (3)
200
H
15–20
Recipe tip: Serve with custard and/or fruit.
Dish
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time (mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 25
