Gaggenau BOP 220 1 2 Series, Instruction Manual

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2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 6
]
Causes of damage 8
7
Environmental protection 8
Saving energy 8
Environmentally-friendly disposal 8
*
Familiarising yourself with your appliance 9
Oven 9
Display and operating controls 9
Symbols 10
Colours and display 10
Standby 10
Activating the appliance 11
Additional information
(
and
)
11
Cooling fan 11
Function selector positions 11
Accessories 12
Special accessories 12
K
Before using the appliance for the first time 13
Setting the language 13
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 14
Setting the temperature unit 14
Ending initial set-up 14
Heating up the oven 14
Cleaning accessories 14
1
Operating the appliance 14
Cooking compartment 14
Inserting accessories 14
Switching on 15
Rapid heating 15
Safety shut-off 15
O
Timer functions 15
Calling up the timer menu 15
Timer 15
Stopwatch 16
Cooking time 16
End of cooking time 17
F
Long-term timer 18
Setting the long-term timer 18
Ž
Individual recipes 19
Recording a recipe 19
Programming a recipe 19
Entering names 19
Starting recipes 20
Change recipe 20
Deleting recipes 20
A
Childproof lock 21
Activate the child lock 21
Deactivating the child lock 21
o
Home Connect 21
Setting up 21
Remote Start 22
Home Connect settings 23
Remote diagnostics 23
About data protection 23
Declaration of Conformity 24
Q
Basic settings 25
D
Cleaning and maintenance 27
Cleaning agents 27
Removing the insert grids 27
.
Pyrolytic self-cleaning 28
Preparing pyrolytic self-cleaning 28
Starting the pyrolytic self-cleaning function 29
Cleaning accessories with pyrolytic self-cleaning 29
3
What to do in the event of a fault 30
Power cut 30
Demo mode 30
Replacing the oven light bulb 30
4
After-sales service 31
E number and FD number 31
J
Tables and tips 32
Vegetables 32
Side dishes and meals 33
Fish 36
Meat 36
Poultry 39
Grilling and roasting 40
Baked items 41
Desserts 45
Preserving 46
Disinfecting 47
Drying 47
Baking stone 47
Acrylamide in foodstuffs 48