Frigomat Ketty 05 Series, Manual Of Use And Maintenance

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ENGLISH 6
3. INSTALLATION
3.1 FIELD OF USE
The KETTY machine is expressly designed and engineered for freezing of ice cream
and/or frozen yogurt, e.g. cooling, freezing and beating with air incorporation into mix
which will be transformed during the cycle in ice cram or frozen yogurt.
Make sure that the mix is well amalgamated with no clots in order to avoid an irregular
cylinder feed and anomalous functioning.
The machine is developed with gravity feed, which is the most simplest way to control the
mix flow from the tank to the cylinder.
3.2 LIMITS OF USE
Never use the machine with variable supply voltage and/or more than +/- 10% of the value
showed in the nameplate or when the feeder is damaged;
Do not use the machine for purposes different from the ones indicated in the present
manual;
Do not use the machine in explosive environment;
Do not wash the machine with high-pressure jets of water or poisonous substances;
Do not expose the machine to excessive heat or humidity;
Do not use completely unbalanced mixtures and/or quantities not in compliance with the
specifications reported on the packing.
For best usage of KETTY and to obtain first-rate ice cream of high quality according to
used mixed, it is absolutely necessary:
to dispense cones at intervals of about 20 seconds
stir the mix in the conservation tank about every two hours
keep the mix level in the tank with frequent topping up; minimum level has to be 3 cm
complete emptying is possible only by removing totally the feeding needle
many mix, if not used to 3 /4 hours, could modify theirs viscosity. If necessary, replace
the feeding needle increasing by 1 or 2 numbers respect the original position chosen
for the fresh mix, in order to improve the passage of the mix from the tank to the
cylinder.
KETTY may distribute continuously 3 /4 portions of 75-80 grams with a correct air
regulation; afterwards, it is necessary to wait until the machine has finished its cycle
(about 80/90 sec.)