Franke 116.0541.717, Installation And User Manual

Page: 13 / 132

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SMP 86 M _/F
EN
CLEANING AND MAINTENANCE
The oven can be cleaned in conventional manner
(with detergents, oven spray), but only when it is very
dirty and when the stains are particularly stubborn.
For regular cleaning of your oven (after each use), the
following procedure is recommended:
X X
Rotate the operation mode selection knob to the
position „Natural Conventional Cooking“ .
X X
Set the temperature selection knob/dial to 70°C.
X X
Pour 0.6 liter of water into a baking tray and insert
it into the lowermost guide.
„ „
After about twenty minutes, the food residues
on the enamel will have softened, allowing you
to wipe them with a damp cloth.
Important
Before servicing the oven, always unplug it or
disconnect the power at the main electrical system
switch. Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts of the
oven will stay as good as new if regularly cleaned
with water or special detergents. Take care to dry
them thoroughly after cleaning.
– Never use scouring pads, steel wool, muriatic acid
or other products which could scratch or mark the
surface. Do not use steam cleaners or direct
jets of water.
– Stains on the base of the oven, due to various
cooking products (sauces, sugar, egg white and
fat) are always produced by spills and splashes.
„ „
Splashes occur during cooking and are the
result of cooking at too high a temperature,
while spills are due to the use of cooking
dishes which are too small, or an incorrect
estimate of increases in volume during
cooking.
„ „
These two problems can be solved by using
cooking pots with high rims or using the drip-
tray supplied with the oven.
– To clean the lower part of the oven, it is advisable
to remove any stains while the oven is still warm;
stains are easy to deal with when fresh.
Cleaning the oven door
X X
The oven door must be cleaned (internally and
externally) when the oven is completely cold,
using hot water. Do not use abrasive cloths. Clean
the glass using special detergents.
X X
Clean the enamelled surfaces with hot water
and non-abrasive detergent, just as for the oven
interior itself.
Removing the oven door internal glass (Fig. 2)
The glasses of the oven door can be removed to
enable thorough cleaning of the internal glasses, by
proceeding as follows:
X X
With the door completely open, turn the two black
blocks (with the word „CLEAN“) at the bottom of
the door 180° so that they fit into the seats in the
oven structure.
Note: Make sure you turn them fully (the blocks will
click into this position).
X X
Carefully lift the internal glasses: the two blocks
will prevent the door from closing (if the blocks
are not turned fully, removing the glasses will
cause immediate closing of the door).
X X
After carrying out the cleaning operations, refit
the internal glasses (the correct position is
indicated by the words „TEMPERED GLASS“ which
must be perfectly legible) and turn the two glass
retaining blocks back to their original position.
Never try closing the door when only one or
both blocks have partially or completely
freed the internal glass. After cleaning, always
remember to turn both blocks before closing the door.
Removing the oven door (Fig. 3)
To facilitate oven cleaning, the oven door can be
removed by operating on the hinges as follows:
X X
The hinges are equipped with two moveable locks
(A). Lift the lock (A) to release the hinge.
X X
Then lift the door up and pull it outwards; to do
this, hold the door at the sides near the hinges.
X X
To refit the door, first slide the hinges into their
grooves.
X X
Before closing the door, remember to turn the two
locks (A) used as hinge attachments.
Refer to the pictures at the end of this manual.