20
CLEANING: Product Dispensing Block and surrounding area
•
The area around the product dispensing block must be kept clean for
proper sanitation.
•
The area around the product dispensing block should be brushed with a
sanitized brush and wiped clean daily with a clean, sanitized towel.
•
Cleaning the Product Dispensing Block may introduce small air bubbles
into the dispense tube. This does not affect dispense amounts.
Periodically, prime the pump to remove this air bubble.
CLEANING SCHEDULE
Daily
- wipe the dispenser exterior with a clean, sanitized towel
- clean product dispensing block: brush with a sanitized brush and
wipe clean with a clean, sanitized towel
- clean catch tray: rinse, wash, rinse, sanitize, and air dry
Every 30 days
- clean all flavor tanks, caps, and pumps, using the
procedures above
- clean check valves Check valves are automatically
cleaned during tank cleaning. Disassemble only if problem
suspected.
Summary of Contents for AC-FS5
Page 1: ...AC FS5 Service Manual D 19 022...
Page 27: ...27 Tanks Removal...
Page 41: ...41 IV DRAWINGS WIRING DIAGRAM...
Page 42: ...42 Shelf Assembly FlavorShot 5...
Page 43: ...43 Tubing Clear PVC Assembly FlavorShot 5...
Page 44: ...44 Outer Body Assembly FS 5...
Page 45: ...45 General Assembly FS 5...
