Flavor Burst CTP 80BEV, Equipment, Maintenance And Operations Manual

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6. When all the syrup lines with replaced
flavors have been primed, go to “Flushing
Functions” in the Maintenance Menu and
press FLUSH SPOUT to clean the spout.
NOTE: GO TO THE “SETUP TRAYS AND
DISPENSE SPEEDS” OF THE MAINTENANCE
MENU TO RENAME FLAVORS.
Replacing Blending Head O-Rings
The Blending Head o-rings are wear items and
need to be replaced periodically. Always keep
spares of these items in the Spare Parts Kit.
1. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C). Prepare
sanitizer solution by dissolving half a packet
(1 oz) of Stera-Sheen® Green Label in one
gallon of warm water (108°F / 42°C).
2. Remove the worn o-rings from the Blending
Head. A small tool may be used to remove
the two o-rings in the syrup line opening.
3. Brush and clean all exposed surfaces of the
Blending Head with warm detergent water.
Use a small brush to clear syrup orifices.
4. Submerge the Blending Head and the new
replacement o-rings in sanitizer solution and
soak for at least 5 minutes.
5. Remove the o-rings and Blending Head and
place them on a sanitary tray to dry.
6. Place the larger o-ring into the groove on
the underside of the Blending Head.
7. Apply food-grade lube to the two syrup port
o-rings and then place them into their
respective places inside the syrup port. A
small tool may be used to ensure the
o-rings are fully seated in the grooves.
NOTE: O-RINGS MUST BE COMPLETELY
SEATED TO PREVENT LEAKAGE.
Flush Spout
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