Flavor Burst CTP 80BEV, Equipment, Maintenance And Operations Manual

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15. Once the flushing process has completed,
disconnect Pump Flush nozzle from the
syrup bag connector. Return the Pump
Flush Adapter to its place in the cabinet.
16. Clean the exposed surfaces of the bag
fitment and the syrup bag connector with
warm detergent water, single service towel,
and brush if necessary. Then rinse with
warm water (108°F / 42°C) and dry the
parts with single service towels.
17. Using the spray bottle of sanitizer solution,
spray the syrup bag fitment and the syrup
bag connector. Allow these parts to sanitize
for at least 5 minutes.
18. Connect the syrup bag connector to the bag
fitment.
19. Repeat Steps 3-18 for any additional flavors
that are being changed out.
20. After the line in sanitized, select “Priming
Functions” in the Maintenance Menu.
21. Select the flavor button of the line to be
primed. The button will pulse as syrup is
pumped through the line.
22. When the syrup flowing from the spout is
thick and undiluted, press a flavor key again
to stop the prime function.
23. Repeat Steps 21 and 22 to prime any other
new syrup bags that have been installed.
24. When all the syrup lines with replaced
flavors have been primed, go to “Flushing
Functions” in the Maintenance Menu and
press FLUSH SPOUT to clean the spout.
NOTE: TO CHANGE THE FLAVOR BUTTONS
ON THE MENU SCREEN, GO TO THE
MAINTENANCE MENU “SETUP TRAYS AND
DISPENSE SPEEDS” AND PRESS ANY
FLAVOR DESPCRIPTION TO EDIT.
Strawberry
26251
Flush Spout
26250