Flavor Burst CTP 80BEV, Equipment, Maintenance And Operations Manual

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Miscellaneous Cleaning Procedures
The following parts of the CTP 80BEV do not
require daily cleaning. Inspect these areas
periodically and clean if necessary according to
instructions.
Prepare detergent water by mixing several
drops of Dawn
® dish soap with a gallon of
warm water (108°F / 42°C). Prepare sanitizer
solution by mixing half a packet (1 oz) of Stera-
Sheen® Green Label with one gallon of warm
water (108°F / 42°C) until dissolved. Pour
approximately 16 oz. of sanitizer solution into a
spray bottle and set aside the rest.
NOTE: DO NOT USE AN EXCESSIVE
AMOUNT OF WATER OR DETERGENT IN
CLEANING THE OUTSIDE OR INSIDE OF
THE CABINET.
Area Under the Cabinet
1. Carefully move the cabinet to an area
outside of where it was sitting.
2. Clean the area using a single service towel
moistened with warm detergent water. Use
a brush if necessary.
3. Rinse area with a single service towel and
warm water (108°F / 42°C) and then wipe
dry with a dry single service towel.
4. Clean the outside and underside of the
cabinet using detergent, water and single
service towels.
5. Carefully return the cabinet to its original
place.
Inside of the Cabinet
1. If necessary, disconnect the syrup bag
connectors from the bags and remove the
syrup trays for better access.
2. Using warm detergent water and single
service towels, clean any exposed surface
inside the cabinet.
3. Rinse the cleaned surfaces with warm water
(108°F / 42°C) and a single service towel.
4. Dry the surfaces with a dry towel.
5. Clean, rinse and dry the trays if necessary
using detergent, warm water (108°F / 42°C),
and single service towels. Also clean and
sanitize the syrup bag connectors according
to instructions in the Clean-In-Place
procedure in the SCHEDULED
MAINTENANCE section.
Tube / Cable Casing Assemblies
1. Remove the metal casing from the freezer.
2. Using warm detergent water and a single
service towel, clean the metal casing and
the plastic casing attached to the freezer.
3. Rinse casings with a towel and warm water
(108°F / 42°C).
4. Dry the casings with a single service towel.
5. Reinstall the metal casing to the freezer.
Detergent
CLEAN
Water
RINSE
DRY
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