Fimar TS1, Use And Maintenance, Page: 36 / 154

- 14 - English language
346-
075-0.
fm
ID
M
EN
HEAT SEALERS
GENERAL APPLIANCE DESCRIPTION
– The heat sealer TSAVG is an appliance designed and built for practically and hygienically
heat sealing food inside containers, allowing it to maintain its aroma and taste but without
prolonging storage.
"Vacuum" packaging allows to extend the preservation time and to keep organoleptic
characteristics of food products unchanged during time.
– The professional appliance is designed to be installed in catering environments (bars, piz-
zerias, restaurants, etc.). Special training is not required. However, users should have
skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance is constructed with selected materials and appropriate techniques to guar-
antee maximum hygiene, rust resistance, significant energy savings and operating safe-
ty.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts
and the list includes their descriptions and
functions.
A) Control panel it is equipped with the
control devices needed to operate the
appliance (see
"Control descriptions" ).:
B) Film reel support
C) Support:
used to support the containers
for sealing.
D) Gas injection nozzle: it is used to inject
inert gas inside the containers.
TSAVG