77
Bread under
baked with
soggy center
Too much liquid from fresh or canned
Fruit
Always drain liquids well as specified in the recipe.
Water may have to be reduced slightly
Large amounts of rich ingredients
like nuts, butter, dried fruits, syrup
and grains will make dough heavy.
This will slow down the rising the
prevent the bread from baking
through
Measure ingredients accurately. Never exceed the
stated amounts in the recipe.
Bread over
browned
Too much sugar
Measure ingredients accurately
Crust colour set too high Set crust colour to light
Bread has large
holes in texture
Water was too hot and killed the
yeast
Use liquids at temperatures between 21ºC and
28ºC
Too much liquid
Measure ingredients accurately
Too much yeast
Measure ingredients accurately
High humidity and hot ambient
temperatures and increase yeast
activity
Bake during the coolest part of the day. Try
reducing the yeast ¼ teaspoon or use liquids
direct from the refrigerator. Do not use the Timer
function.
Water was too hot and killed the
yeast
Use liquids at temperatures between 21ºC and
28ºC
Bread surface
is sticky
Bread was left in the machine too
long and condensation collected on
the baking pan
Whenever possible, remove bread from the baking
pan and cool on a wire rack before keep warm
period ends
The wet/dry balance of the
ingredients may be incorrect
Measure ingredients accurately
H:HH
The temperature inside is still too
high.
Press Stop: open the lid and let the machine cool
down for 10to 20 minutes.
e:ee massage
on display
The temperature sensor is
disconnected
Refer to helpline
Difficult to remove
from the pan
The bread is sticking to the pan The surface of the pan needs to be oiled The
surface of the pan needs to be oiled water and
thoroughly dry. Liberally coat the inner surface of
the pan with oil, butter or margarine. Follow the
guide on page 8, ‘Using your bread maker’. When
the bread pan is removed from the machine after
the baking program allow the bread to cool in the
pan for 15 minutes before turning out onto a rack.
Only slice the bread when fully cooled after 20-40
minutes.
Maintenance and care
WArNING!
Before cleaning the appliance in any way, make sure that the appliance plug is not connected to the socket.
Before cleaning unplug the appliance and let it cool completely.
Never place bread maker in water or any other liquid.
Do not clean with scouring pads. Do not wash the baking pan, kneading blade measuring cup or spoon in a
dishwasher.
cleaning
- Do not use abrasive cleansers. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply any
cleaning agent to cloth, not directly onto the bread maker.