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recipe for Very Fastbake I (program #6)
Loaf size 1.5lb
recipe for Very Fastbake II (program #7)
Loaf size 2lb
recipes for dough (program #8)
White bread rolls
Method
1. Knead and shape the dough into 6 rolls.
2. Place on a greased baking tray.
3. Brush lightly with melted butter.
4. Cover for 20-25 minutes.
5. Allow to rise until they are double in size and glaze.
6. Bake for approx 15-20 minutes at 190°C
Wholewheat dough
Use the same method as for White bread rolls
Water
270ml
Skimmed milk powder
2 tbsp
Sunflower oil
4 tbsp
Sugar
4 tsp
Salt
1 tsp
Strong white bread flour 3 cup
Fast action yeast
3 tsp
Water
360ml
Skimmed milk powder
3 tbsp
Sunflower oil
5 tbsp
Sugar
5 tsp
Salt
1+1/2 tsp
Strong white bread flour
4 cup
Fast action yeast
3+1/2 tsp
Water
1+1/4 cup
Skimmed milk powder
1 tbsp
Butter (melted)
2 tbsp
Sugar
2 tbsp
Salt
1+1/2 tsp
Strong white bread flour 3+1/4 cup
Fast action yeast
1+1/2 tsp
Water
1+1/4 cup
Skimmed milk powder
2 tbsp
Butter (melted)
2 tbsp
Мед
2 tbsp
Brown sugar
1 tbsp
Salt
1+1/2 tsp
Wholewheat flour
3+1/4 cup
Fast action yeast
1+1/2 tsp