Falcon Excel, Users Manual & Installation And Servicing Instructions, Page: 13 / 61

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The Handyrack (Main Oven)
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any
other vessel could be unstable. Additional roasting tins
are available from our cookware collection - Part Code
RM027.
The Handyrack fits inside the left hand main oven door.
The food cooking on it is easy to attend to because it’s
immediately accessible when the door is opened. It can
be fitted at two different heights. One of the oven shelves
must be removed and the other positioned to suit. When
the Handyrack is used in its higher position, other dishes
can be cooked on the bottom shelf position of the oven or
by placing a shelf directly on the base of the oven. When
the Handyrack is used in its lower position, other dishes
can be cooked directly on the base of the oven.
To fit the Handyrack, locate one side of it on the door
bracket:
Then spring the other side out to clip it onto the other
bracket:
Oven Light
Press the button to turn the light on:
If the oven light fails, turn off the power supply before
you change the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
The Slow Oven
The Slow Oven is intended for the slow cooking of items
such as casseroles, joints of meat, etc.
Slow Oven setting
The graduated temperature scale on the fascia allows you
to either cook slowly for several hours or all day whilst you
are out. For long term cooking, select the cooler end of
the scale; for a shorter cooking time, select the hotter end
of it.
0
Plate warming only
Extended
slow cooking
Conventional
slow cook
Your Slow Oven is capable of either cooking a complete
meal, or just warming the dishes (use only heat resistant