Falcon 90, Instructions For Use And Installation

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English
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Oven not coming on when automatic
cooking
Timer set correctly but oven knob left OFF by mistake?
Oven temperature getting hotter as the
cooker gets older
If turning the knob down has not worked or only worked for
a short time then you may need a new thermostat. This
should be fitted by a service person.
Grill not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the floor of the
compartment? Is the grill tray pushed fully back to stop?
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from a
good electrical shop. Ask for an Edison screw fitting 15w
240v lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C. See the Customer Care leaflet for
spares by mail order.
Open the oven door and remove the Handyrack (if fitted)
and oven shelves.
Turn off the power supply.
Unscrew the bulb cover by turning anticlockwise. Unscrew
the old bulb. Screw in the new bulb, screw back the bulb
cover. Turn on the electricity supply and check that the
bulb now lights.
General Safety Instructions
The cooker must be installed by a qualified electrician in
accordance with the installation instructions. It should be
serviced by a qualified service engineer and only ap-
proved spare parts used. Have the installer show you the
location of the cooker control switch. Mark it for easy refer-
ence. Always allow the cooker to cool and then switch off
at the mains and before cleaning or carrying out any main-
tenance work, unless specified otherwise in this guide.
Take care when touching the hob especially the marked
cooking areas. The glass surface of the hob will retain
heat after the controls have been turned off. To minimize
the possibility of burns, always be certain that the hob con-
trols are in the OFF position and that the entire glass sur-
face is cool before attempting to clean the hob.
Always turn the surface unit controls off before removing
the pans.
Don’t place utensils on the hob surface when it is in use.
They may become hot and could cause burns.
We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light has
gone off. Sugar spills are the exception to this. Please
see ‘Cleaning your cooker’. When the hob is cool, use
only the recommended cleaning cream to clean the hob.
To avoid possible damage to the cooking surface, do not
apply the cleaning cream to the glass surface when it is
hot. Read and follow all instructions and warnings on the
cleaning cream labels. After cleaning, use a dry cloth or
paper towel to remove any cleaning cream residue.
Avoid heating an empty pan. Doing so may damage the
hob and the pan.
Do not place or store items on top of the glass hob sur-
face when it is not in use.
When using an electrical appliance near the hob, be sure
that the cord of the appliance does not come into contact
with the surface area.
If you find a crack in the hob surface immediately discon-
nect the appliance from the supply and arrange for its re-
pair.
Use proper pan size-select pans having flat bottoms large
enough to cover the surface unit’s heating area. The use
of undersized pans will expose a portion of the surface
unit to direct contact and may result in ignition of clothing.
Proper relationship of pans to surface unit will also im-
prove efficiency.
Do not slide pans across the hob because this can
scratch the glass - the glass is scratch resistant, not
scratch proof. Sharp instruments, rings or other jewellery
and rivets on clothing could scratch the hob surface.
Do not use the surface as a cutting board.
Don’t store heavy items above the hob. If they drop on
the hob, they could cause damage.
All parts of the cooker become hot with use and will re-
tain heat even after you have stopped cooking.
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch a hot
surface. Never operate the cooker with wet hands.
Do not use a towel or other bulky cloth in place of a glove.
They might catch fire if they touch a hot surface.
Clean the hob with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface unit, be careful to
avoid steam burns. Some cleansers can produce nox-
ious fumes if applied to a hot surface.
Do not use unstable saucepans and position the handles
away from the edge of the hotplate.
Babies, toddlers and young children should not be al-
lowed near the cooker at any time. They should never be
allowed to sit or stand on any part of the appliance.
Teach them not to play with controls or any other part of
the cooker.
Never store anything of interest to children in cabinets
above a cooker - children climbing on the cooker to reach
them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a
safe distance away from your cooker.