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To remove metal rub-off
Sliding pans on the hob - especially aluminium or copper
pans can leave marks on the surface. These marks often
appear like scratches, but can be easily removed using
the procedure described above for cleaning spills. If the
rub-off marks are especially stubborn, use the cleaning
cream together with the razor scraper, using the technique
described above.
Grill
The grill pan and grid should be washed in hot soapy wa-
ter. After grilling meats or any foods that soil, leave to soak
for a few minutes in the sink immediately after use. Stub-
born particles may be removed from the grid by using a
nylon brush.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream
cleaners, on brushed Stainless Steel surfaces. For
best results liquid detergents should be used.
The control panel and control knobs should only be
cleaned with a soft cloth wrung out in clean hot soapy wa-
ter - but take care that no surplus water seeps into the
appliance. Wipe with a clean dampened cloth then polish
with a dry cloth. The oven doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water.
Stainless Steel Cookers with window doors
On some models the oven door front panel can be taken
off so that the glass panels can be cleaned. If the top edge
of the oven door of your cooker has a line of holes and
there are screws in the side edges then it can be taken
apart for cleaning.
Move the cooker forward to gain access to the sides (see
the ‘Moving the cooker’ section of these instructions).
Open the oven door slightly and remove the front panel
fixing screws from the door sides (two each side).
some window doors only
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned - take care not to disturb
or wet the door insulation. Please note that the door is tri-
ple glazed but the inner two panels are fixed and should
not be separated. After cleaning carefully refit the outer
door panel and replace the side fixing screws.
Main Oven
The main oven has removable panels that have been
coated with special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to re-
duce the amount of manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you
do most of your cooking below this temperature, occasion-
ally remove the panels and wipe with a lint free cloth and
hot soapy water. The panels should then be dried and re-
placed and the oven heated at 200°C for about one hour.
This will ensure the Cook & Clean panels are working ef-
fectively.
Don’t use steel wool (or any other materials that will
scratch the surface). Don’t use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for cleaning
and for cleaning behind. Remove the shelves first.
Slide the roof liner forward and remove.
Each side of the oven is fixed with four fixing screws. You
don’t have to remove the screws to remove the oven lin-
ings. Lift each side panel upwards and they will slide off
the screws. Then pull them forwards.
Once the linings are removed, the oven enamel interior
can be cleaned.
When replacing the linings fit the side linings first.
Make sure you fit the oven roof with the slot at the front.
The Tall Oven
To clean the oven sides slide out the shelves, unhook the
supports from the oven sides and lift out.
Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may be required to move
it. There are two levelling rollers at the back and also two
screw down levelling feet at the front.
Open the grill door and right hand oven door so that you
can get a good grip on the bottom of the fascia panel as
you move the oven. Lift the front of the cooker slightly and
pull forward.
Do not move the oven by pulling the door handles or
knobs.
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