• Dried onion: 1 tbsp.
• Dried garlic: 1 tbsp.
• Dried oregano: 1 tbsp.
• Pepper
• Salt
• STEP 1:
Make the spicy breadcrumbs in a dish by mixing flour, salt and
pepper, garlic, onion and dried oregano and paprika powder. In a deep plate,
pour the milk and break the whole egg. Beat the mixture.
• STEP 2
: To have a crispy breading, pass the chicken in the flour, then in the
egg / milk mixture and again in the flour.
• STEP 3:
For cooking, heat frying oil to 160 ° C. Dip the chicken pest for 9
minutes (P4).
• STEP 4:
Once the drumsticks are golden brown, remove them from the oil
and place them in a dish on a few sheets of absorbent paper to remove excess
oil. Serve hot.
PROGRAMS P5 AND P2
FRESH FRENCH
Programs:
• P5 - 150 ° C - 10 min
• P2 - 180 ° C - 3 min
Ingredients:
• Potatoes: 1 kg
• Sunflower oil / frying: 4.5 l
• Salt
• STEP 1:
Wash and peel the potatoes.
