washing so that no water will go into the oil.
Deep fry the fries in 2 stages. First stage (pre-frying):
–
5 to 10 minutes at 170
℃
.
–
Second stage (final frying) 2 to 4 minutes at 190
℃
. Drain well.
FRYING TABLE
Type of food
Frying temperature (
o
c)
Pre-fry chips
180
Final fry chips
190
Fondue parmesan
170
Cheese croquettes
170
Meat/fish/potato croquettes
190
Fish
170
Fish sticks
180
Cheese fritters
180
Donuts
180
Meat croquettes
190
Chicken
160
Scampi fritters
180
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off
before replacing the oil (remove the plug from the socket!). Replace
the oil regularly. This is definitely necessary if the oil becomes dark,
or takes on a different odor. In any case, replace the oil once after
every 10 times’ usage. Replace the oil all at once; do no mix old and
new oil. Discarded oil is a burden to the environment. Do not throw in
the normal rubbish bin, but follow the guidelines of the municipal
waste collector in your area.
