• STEP 1:
Put the butter to melt. In a large salad bowl, combine the flour, salt
and sugar. Dig a well in the center and pour in milk, water and butter,
crumbled yeast and eggs (the yeast can also be diluted with water or
lukewarm milk). Mix everything with a spatula until a ball of
homogeneous dough is formed. Knead for a few minutes to make the
dough soft and elastic. Then cover with a clean cloth and leave to rise
at room temperature for 1 h 30.
• STEP 2:
Lay the dough on a lightly floured work surface, flatten it with the
palm of your hand and then gently spread it with the rolling pin to a
thickness of about 1 cm. Then cut out discs with a punch of 4 to 5 cm
in diameter. Cover with a clean, slightly damp cloth and allow to rise for
30 minutes to 1 hour.
• STEP 3:
Heat the oil: a small piece of dough immersed in it must rise
immediately without browning too quickly. Fry then the donuts by 2 to 3
in each side of the basket (basket divided into 2). As soon as they are
browned on one side, turn them over to cook the other side. Then drain
them on sheets of absorbent paper.
• STEP 4:
Before serving, sprinkle with powdered sugar or icing sugar.
PROGRAM P3
FISH AND CHIPS
Program: P3 - 170 ° C - 4 min
Ingredients:
• Cod fillets (or haddock): 150 g x 5
• Egg: 2 pieces
