manualshive.com logo in svg

Everlasting PROFESSIONAL TRAY 05 P, Use And Maintenance Manual, Page: 52 / 52

Share
Download
Everlasting PROFESSIONAL TRAY 05 P Use And Maintenance Manual Download Page 52

52

ENGLISH

EVERLASTING s.r.l.

46029 SUZZARA (MN) - ITALY - Strada Nazionale della Cisa km.161 

Tel.0376/521800 (4 linee r.a.) - Telefax 0376/521794

http://www.everlasting.it - E-mail:[email protected]

Summary of Contents for PROFESSIONAL TRAY 05 P

Page 1: ...1 ENGLISH BLAST CHILLERS SHOCK FREEZERS PROFESSIONAL TRAY Use and maintenance manual Rev 11 20 Matricola Serial number...

Page 2: ...AY 10 P 35 25 PROFESSIONAL TRAY 15 P 55 40 PROFESSIONAL TRAY 20 P 75 55 N B the times and quantities in kg above are valid for products with a maximum thickness of 4 cm Maximum time Positive chilling...

Page 3: ...repair or intervene directly It is necessary to exclusively contact a qualified technician Blast chiller model PROFESSIONAL TRAY is composed of a modular single body insulated with expanded polyureth...

Page 4: ...can set different frequencies depending on the type of food being stored REMARK Clean frequently the door seals Some preserved products could release some enzymes that could damage the seals causing...

Page 5: ...kets as indicated in Chapter 2 leave the door partly open to prevent air stagnation and residual humidity CHAPTER 4 PREVENTIVE MAINTENANCE 4 1 Restarting after a long period of inactivity Restarting a...

Page 6: ...defrost heater fault contact technical support defrost probe damaged contact technical support accumulation of water or ice in the drip tray drain clogged clean the pipette and the drain blast chiller...

Page 7: ...y before operating on the appliance remove the label applied on the evaporator guard and near the electrical wiring inside the engine compartment which warns the user to turn off the power supply befo...

Page 8: ...e the trays too far away from the evaporator NO OK Do not concentrate the trays in one area of the blast chiller in case the load is not complete distribute its height evenly NO OK In case of interrup...

Page 9: ...operation cycle is running In case of power interruption during STAND BY or ON status when power will be restored the control panel will resume the current status before the interruption In case of p...

Page 10: ...ST CHILLER PRE COOLING COOKBOOK If the duration of the power shortage has caused a clock error it will be necessary to reset real dat and time Chapter 10 Push the central key on the On stand by screen...

Page 11: ...hilling and storage Time based blast chilling and storage Time based hard blast chilling and storage Temperature based shock freezing and storage Temperature based soft shock freezing and storage Time...

Page 12: ...AL CYCLES 11 38 BLAST CHILLER PRE COOLING COOKBOOK HACCP PRE COOLING 5 C START X X Allows activating Blast chiller mode Slow Cooking Proofing Blast Chiller Thawing HACCP Conservation 11 38 HACCP 11 38...

Page 13: ...rding to the selected blast chilling type P P 15 C 8 C min PHASE 1 15 C 8 C min SLOW COOKING CONTINUOUS FREEZING CHILLING MANUAL HACCP 13 35 SLOW COOKING AND HOLD PHASE 1 SLOW COOKING SLOW COOKING AND...

Page 14: ...C min SOFT key to asdjust the preset settings within the allowed ranges Push the 13 35 FREEZING 45 C 18 C min SOFT SOFT SOFT key to activate the EXPERT MODE and adjust all setpoints of the various non...

Page 15: ...ended the buzzer rings and the STORAGE phase begins after carrying out the DEFROSTING phase The STORAGE phase is endless and only ends if the STOP key is pushed 15 C 8 C 13 35 3 3 248 min CONSERVATION...

Page 16: ...nd STORAGE CYCLE It is possible to select a hard blast chilling soft shock freezing by pushing 13 35 CHILLING 0 C 3 C min HARD 20 C 15 C HARD 2 C HARD 13 35 CHILLING HARD HARD HARD HARD CONS CONS or 4...

Page 17: ...OP 13 35 CONTINUO 15 C C min 15 C 1 13 35 32 min IN CORSO 68 min 2 0 min 3 32 min 4 12 min START 13 35 CONTINUO 15 C 3 C min 10 C CONS STOP 15 C 12 C 8 C 2 C 13 35 95 min IN CORSO STOP 13 35 CONTINUO...

Page 18: ...h PHASE 1 15 C 8 C min to add any extra phase push PHASE 1 15 C 8 C min to remove a phase from the program Use the arrows on top to move among the various phases Once the desired phases are entered an...

Page 19: ...setpoint after pushing the PHASE 1 15 C 8 C min key regading product temperature i e the temperature detected by core probe PHASE 1 15 C 8 C min 9 4 3 CYCLE DURATION setting Proceed as described for...

Page 20: ...1 3 SOFT HARD SOFT HARD 15 C 8 C HARD 40 C 18 C 13 35 1 3 115 min IN PROGRESS SKIP STOP STOP For TEMPERATURE BASED cycles push the STOP key to display the screen allowing the functions of SELECT YOUR...

Page 21: ...HARDENING DRYING CHOCOLATE STERILIZATION THAWING RETARDER PROOFERS SLOW COOKING Push teh key to select a SANIFICATION cycle It is a special cycle composed of the following phases whit this preset CHIL...

Page 22: ...PROGRESS STOP SANIFICATION 15 C 24 h 20 C 24 h 13 35 2 3 IN PROGRESS STOP SANIFICATION 22 C 20 C 13 35 3 3 CONSERVATION V STOP SANIFICATION During chilling the appliance displays the temperature detec...

Page 23: ...a MANUAL DEFROSTING cycle to be started by pushing the START key After starting teh cycle the following screen is displayed NOTE Defrosting is also carried out automatically with defined time interval...

Page 24: ...y to select a CHOCOLATE cycle Push the START key to start TIME BASED 30 min CHOCOLATE CHILLING cycle with chamber temperature 8 C and low fan speed At the end of the Time STORAGE with chamber temeprat...

Page 25: ...by neutral zone temperature fan speed and phase duration in hours and minutes are determined by end users No humidity control is foreseen in this phase STORAGE phase Temperature adjustment is active...

Page 26: ...IAL CYCLES UV DEFROST SANITATION HARDENING DRYING CHOCOLATE STERILIZATION THAWING RETARDER PROOFERS SLOW COOKING Push the key to access the following screen displaying the phases of a RETARDING PROOFI...

Page 27: ...fing cycle is started It is possible to adjust temperature humidity fan speed values of the running phase during the execution of the cycle If a phase is set with duration 0 it will not be carried out...

Page 28: ...slow cooking my cookbook 13 35 COOKBOOK 13 35 red meat S Phase 1 20 C 12 C min 100 Phas Phase 3 3 C C 5 min picture 140x140px picture 90x90px Red Meat White Meat Seafood Puddings Lasagne Vegetables 1...

Page 29: ...prod puddings lasagne vegetables recipe 1 7 recipe 1 8 recipe 1 9 13 35 blast chilling 13 35 MY COOKBOO my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0...

Page 30: ...Push the key Red Meat Phase 1 20 C 12 C min Phase 2 2 C 3 C min Phase 3 3 C C min START Access MY RECIPES page showing a list with available positions indicated with and the possibly previously saved...

Page 31: ...pe 03 my recipe 04 my recipe 05 my recipe 06 my recipe 07 my recipe 08 my recipe 09 13 35 SAVE RECIPE name recipe_ 13 35 SAVE RECIPE P01 OVERWRITE 13 35 SAVE RECIPE P01 SAVE RECIPE aA aA DEL Proceed a...

Page 32: ...ed 5 C Slow Cooking Proofing Blast Chiller Thawing HACCP Conservation 11 38 HACCP 11 38 Slow Cooking Proofing Thawing Conservation Cookbook PRE COOLING 5 C START X X PRE COOLING 5 C ow Cooking oofing...

Page 33: ...Conservation Cookbook SPECIAL CYCLES 11 38 BLAST CHILLER PRE COOLING COOKBOOK HACCP X X key any active alarms ON are displayed ALARM DESCRIPTION CAUSE SOLUTION RTC Internal clock alarm Lack of calibr...

Page 34: ...cation alarm Sanification cycle has been stopped for core probe insertion alarm Check the correct inser tion of probe into product SANIFICATION DURA TION Sanification cycle alarm Sanification has not...

Page 35: ...LAST CHILLER PRE COOLING COOKBOOK HACCP X INTERNAL DATA SERVICE DATE TIME LANGUAGE INFORMATION 10 1 DATE TIME setting Allows adjusting time and date of the appliance it is also possible to set the hou...

Page 36: ...sposed of and recycled For more information regarding the disposal and recycling of this product please contact your Distributor after sale Service or waste treatment Service CHAPTER 13 TRANSPORT AND...

Page 37: ...om any wall and 50 cm from ceiling the environment must be sufficiently ventilated position the blast chiller away from heat sources do not install outdoors without suitable protective covering avoid...

Page 38: ...make the electrical connection of the blast chiller to the condensing unit CHAPTER 14 ELECTRICAL WIRING AND CONNECTIONS The electrical system and connection must be carried out by qualified personnel...

Page 39: ...of the power cord it must not have suffered abrasions or cuts check the solidity of the legs door hinges shelf supports check the integrity of the internal and external parts pipes heating elements f...

Page 40: ...40 ENGLISH WARNING INSTRUCTIONS STRICTLY RESERVED TO AUTHORIZED TECHNICAL PERSONNEL Every intervention executed by a non authorized technical personnel implies a warranty decay...

Page 41: ...ion if P9 1 P0 1 1 0 1 probe type 0 PTC 1 NTC P2 0 0 0 1 temperature unit of measure 0 C 1 F P3 1 1 0 3 core probe type 0 deactivated 1 single probe 2 multi core probe 3 multi sensor probe See also P9...

Page 42: ...ow load thawing r29 12 12 50 99 C F 1 chamber temperature final setpoint for medium load thawing r30 15 15 50 99 C F 1 chamber temperature final setpoint for high load thawing r31 3 3 50 99 C F 1 cham...

Page 43: ...off defrosting output will be activated and evaporator fan will be turned off 1 hot gas during defrosting compressor will be turned on defrosting output will be activated and evaporator fan will be tu...

Page 44: ...d in storage after thawing F35 5 5 1 5 fan speed in sanification first phase blast chilling F36 5 5 1 5 fan speed in sanification second phase conservation F37 5 5 1 5 fan speed in sanification third...

Page 45: ...door heaters are turned off u6 10 10 1 240 min UV light turning on duration for sterilisation cycle u7 40 40 50 199 C F 1 core probe end heating temperature see also parameter u8 u8 0 0 0 240 min cor...

Page 46: ...46 ENGLISH E18 0 0 0 2 state of ionization cycle from passage of conservation cycle 0 keep the previous state 1 off 2 on E19 60 60 0 240 min time out ionizer operation in storage...

Page 47: ...27 26 25 24 23 22 21 20 1 2 3 4 5 6 7 1 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 VE VC SG RP IP PSH PSL SL RR RE S N F 230 1 50 60HZ ABF 5P 7P Pb2 Pb4 Pb3 Pb1 U RR VE VE SG SL VC RP T1 T2 T3 RC N N...

Page 48: ...11 12 13 14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 10 11 14 13 12 27 26 25 24 23 22 21 20 19 18 17 16 15 VE VC SG RP IP PSH PSL SL RE U S N F 230 1 50 60HZ ABF 5P 7P MULTIFUNZIONE MULTIFUNCTION Pb2 Pb4 Pb3...

Page 49: ...3 22 21 20 1 2 3 4 5 6 7 1 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 VE VC SG KC RP IP PSH PSL SL KR RE S CP RR KC RC KR R N T S 400V 3N 50 60HZ ABF 10P 15P 20P Pb2 Pb4 Pb3 Pb1 U RR VE VE SG SL VC R...

Page 50: ...14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 10 11 14 13 12 27 26 25 24 23 22 21 20 19 18 17 16 15 VE VC SG KC RP IP PSH PSL SL KR RE U S CP RR KC RC KR R N T S 400V 3N 50 60HZ ABF 10P 15P 20P MULTIFUNZIONE MU...

Page 51: ...Control Module SG Defrosting Solenoid Electrovalve RR Defrosting and Multifunctional Heater KR Defrosting and Multi Heater Relay RE UVC Lamp Power Supply optional S UVC Lamp Starter optional UVC UVC...

Page 52: ...52 ENGLISH EVERLASTING s r l 46029 SUZZARA MN ITALY Strada Nazionale della Cisa km 161 Tel 0376 521800 4 linee r a Telefax 0376 521794 http www everlasting it E mail everlasting everlasting it...

Reviews:

No comments