Everlasting PROFESSIONAL TRAY 05 P, Use And Maintenance Manual, Page: 21 / 52

21
ENGLISH
9.7 SPECIAL and MULTIFUNCTIONAL cycles
5°C
Slow Cooking
Proofing
Blast Chiller
Thawing
HACCP
Conservation
11:38
HACCP
11:38
Slow Cooking
Proofing
Thawing
Conservation
Cookbook
SPECIAL CYCLES
11:38
BLAST CHILLER
PRE-COOLING
COOKBOOK
HACCP
PRE-COOLING
5°C
START
-10°C
-6°C
STOP
X X
PRE-COOLING PRE-COOLING
Push the SPECIAL CYCLES key on the HOME screen to open the
following screen with the following SPECIAL CYCLES :
- manual defrosting
- ice-cream hardening
- drying
- sanification
- chocolate
- sterilisation (optional)
- thawing (MUIULTIFUNCTIONAL model thawing optional)
- retarding-proofing (MULTIFUNCTIONAL model)
- slow cooking (MULTIFUNCTIONAL model)
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
9.7.1 SANIFICATION cycle
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
Push teh key to select a SANIFICATION cycle.
It is a special cycle composed of the following phases whit this preset:
CHILLING | CONSERVATION | STORAGE
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
The arrows on top allows moving among the various phases fo the sanification to visualize/adjust
setpoints. After selecting the function, a screen containing the presets is displayed, which can be
adjusted.
Push the
START
key to start the sanification. Chilling end temperature, operation setpoint during
chilling and conservation duration are displayed during the execution of a sanification.