Everlasting PROFESSIONAL TRAY 05 P, Use And Maintenance Manual, Page: 20 / 52

20
ENGLISH
9.6 CYCLE end
- If the TEMPERATURE-BASED blast-chilling/shock-freezing cycle ends
correctly, i.e. temperature at product core is reached within the allowed
time, STORAGE phase automatically starts and the following screen is
displayed.
if the TEMPERATURE-BASED cycle does not end within the allowed
times, the alarm icon will warn about the anomaly, but the chilling cycle
will continue anyway.
-15 °C
8 °C
13:35
3/3 248 min CONSERVATION
HARD
-40°C
-18°C
13:35
1/3 115 min IN PROGRESS...
HARD
set cella
T cella
Set spillone
Set cella
40
-45
60
30
-30
-15
15
45
80 120 160 200 240
set spillone
T spillone
-15 °C
8 °C
13:35
1/3 115 min IN PROGRESS...
HARD
-40°C
-18°C
SOFT
HARD
SOFT
HARD
-15 °C
8 °C
HARD
-40°C
-18°C
13:35
1/3 115 min IN PROGRESS...
SKIP
STOP
STOP
STOP
- For TEMPERATURE-BASED cycles, push the
STOP
, key to display
the screen allowing the functions of:
CONSERVATION
1
3
2
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN PROGRESS...
STOP
13:35
CONTINUOUS
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN PROGRESS...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN PROGRESS...
-15 °C
13:35
248 min CONSERVATION
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELECT YOUR OPTION
Save recipe
START START
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVATION
13:35
- memorization of the previously carried-out cycle.
- or push the STOP key again to return to main menu
CONSERVATION
1
3
2
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN PROGRESS...
STOP
13:35
CONTINUOUS
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN PROGRESS...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN PROGRESS...
-15 °C
13:35
248 min CONSERVATION
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELECT YOUR OPTION
Save recipe
START START
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVATION
13:35
- At the end of a TIME-BASED cycle, the blast-chilling/shock-freezing
mode starting screen will be displayed.
START
Phase 1
-20 °C
12 °C
--- min
Phase 2
-2 °C
3 °C
--- min
Phase 3
3 °C
--- °C
--- min
Conservation
50 °C
45 %
--- min
Slow Cooking
80 °C
80 %
230 min
-15 °C
8 °C
--- min
PHASE 1
-15 °C
8 °C
--- min
SLOW COOKING
CONTINUOUS
FREEZING
CHILLING
MANUAL
HACCP
13:35
SLOW COOKING
AND HOLD
PHASE 1
SLOW COOKING
SLOW COOKING
AND HOLD
Red Meat