Everlasting PROFESSIONAL TRAY 05 P, Use And Maintenance Manual, Page: 17 / 52

17
ENGLISH
- CONTINUOUS cycle
START
Phase 1
-20 °C
12 °C
--- min
Phase 2
-2 °C
3 °C
--- min
Phase 3
3 °C
--- °C
--- min
Conservation
50 °C
45 %
--- min
Slow Cooking
80 °C
80 %
230 min
-15 °C
8 °C
--- min
PHASE 1
-15 °C
8 °C
--- min
SLOW COOKING
CONTINUOUS
FREEZING
CHILLING
MANUAL
HACCP
13:35
SLOW COOKING
AND HOLD
PHASE 1
SLOW COOKING
SLOW COOKING
AND HOLD
Red Meat
Push the key to select a CONTINUOUS CYCLE , to be started only by
mode:
- TIME-BASED
After selecting the cycle, a screen on which to set chamber
temperature, fan speed, end-cycle storage duration and temperature
values appears.
MULTITIMER
CONSERVATION
1
3
2
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN PROGRESS...
STOP
13:35
CONTINUOUS
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN PROGRESS...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN PROGRESS...
-15 °C
13:35
248 min CONSERVATION
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELECT YOUR OPTION
Save recipe
START START
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVATION
13:35
Cycle is started by pushing the
START
key; it ends only when all timers are elapsed; after this,
the STORAGE phase begins
TIME-BASED cycle allows setting up to four MULTITIMER timers .
Cycle starts by activating only the first timer with its presets, while the
other timers are activated by pushing teh key
CONSERVAZIONE
1
3
2
13:35
CONTINUO
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN CORSO...
STOP
13:35
CONTINUO
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN CORSO...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN CORSO...
-15 °C
13:35
248 min CONSERVAZIONE
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELEZIONA LA TUA OPZIONE
Salva ricetta
START START
13:35
CONTINUO
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVAZIONE
13:35
CONSERVAZIONE
1
3
2
13:35
CONTINUO
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN CORSO...
STOP
13:35
CONTINUO
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN CORSO...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN CORSO...
-15 °C
13:35
248 min CONSERVAZIONE
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELEZIONA LA TUA OPZIONE
Salva ricetta
START START
13:35
CONTINUO
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVAZIONE
13:35
CONSERVAZIONE
1
3
2
13:35
CONTINUO
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN CORSO...
STOP
13:35
CONTINUO
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN CORSO...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN CORSO...
-15 °C
13:35
248 min CONSERVAZIONE
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELEZIONA LA TUA OPZIONE
Salva ricetta
START START
13:35
CONTINUO
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP
STOP STOP
CONSERVAZIONE
13:35
and
setting a time while the cycle is already running.
When the timer is confirmed with time setting, the conutdown starts
directly.
Each timer is independent and, when elapsed, it ca be reset and
restarted.
Cycle ends only when all set timers are elapsed.
At the end of a timer countdown, the buzzer rings; a notification
appears and the value “0 min” for the respective timer is visualized in
green colour.
CONSERVATION
1
3
2
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-15 °C
12 °C
8 °C
2 °C
1
2
3
13:35
95 min IN PROGRESS...
STOP
13:35
CONTINUOUS
-15 °C
--- °C
--- min
-15 °C
1
13:35
32 min IN PROGRESS...
68 min
2
0 min
3
32 min
4
12 min
-15 °C
1
68 min
2
0 min
3
32 min
4
12 min
13:35
32 min IN PROGRESS...
-15 °C
13:35
248 min CONSERVATION
-40°C
-15 °C
STOP
13:35
248 min
-40°C
8 °C
SELECT YOUR OPTION
Save recipe
START START
13:35
CONTINUOUS
-15 °C
3 °C
--- min
-10 °C
CONS
-10 °C
CONS
STOP STOP STOP
CONSERVATION
13:35