Everlasting PROFESSIONAL TRAY 05 P, Use And Maintenance Manual, Page: 30 / 52

30
ENGLISH
9.8.1 “MY RECIPES” storage
It is possible to store both
TIME-BASED
and
TEMPERATURE-BASED
cycles.
The following storage modes are available:
- Before carrying out the cycle: by selecting an existing recipe, adjusting it, then save it.
- During storage:
after a CUSTOMIZED BLAST-CHILLING/SHOCK-FREEZING cycle,
when the
STOP
key is pushed, the appliance will suggest storing the carried-out recipe.
In case a
TEMPERATURE-BASED CYCLE
is stored, what will be stored is the time needed to
reach the desired temperature at product core.
Here below an example of how to “SAVE A RECIPE” before carrying
out the cycle.
After setting the desired cycle, set the appliance in “Cycle Summary”
status.
Before pushing the
START
, key, store the recipe as follows:
- Push the key
Red Meat
Phase 1
-20 °C
12 °C
--- min
Phase 2
-2 °C
3 °C
--- min
Phase 3
3 °C
--- °C
--- min
START
Access “ MY RECIPES ” page, showing a list with available positions
(indicated with “---”) and the possibly previously saved recipes.
red meat white meat seafood prod.
puddings lasagne vegetables
recipe 1-7 recipe 1-8 recipe 1-9
13:35
blast-chilling
blast-chilling
blast-freezing
category 3
category 4
13:35
COOKBOOK
my cookbook
13:35
MY COOKBOOK
my recipe 01
my recipe 01
my recipe 01
my recipe 01
my recipe 01
my recipe 01
my recipe 01
my recipe 01
my recipe 01
P01
P02
P03
P04
P05
P06
P07
P08
P09
13:35
SAVE RECIPE
my recipe name_
13:35
SAVE RECIPE
my recipe name
overwrite?
13:35
SAVE RECIPE
my recipe name
save?
blast-chilling
blast-freezing
proofing
slow cooking
my cookbook
13:35
COOKBOOK
13:35
red meat
START
Phase 1
-20 °C
12 °C
--- min
100 %
Phase 2
-2 °C
3 °C
--- min
80 %
Phase 3
3 °C
--- °C
5
--- min
picture
140x140px
picture
90x90px
Red Meat White Meat Seafood
Puddings Lasagne Vegetables
13:35
Chilling Recipes
Chilling Recipes
13:35
my cookbook
13:35
My recipes
my recipe 01
my recipe 02
my recipe 03
my recipe 04
my recipe 05
my recipe 06
my recipe 07
my recipe 08
my recipe 09
P01
P02
P03
P04
P05
P06
P07
P08
P09
13:35
SAVE RECIPE
name recipe_
13:35
SAVE RECIPE
P01
OVERWRITE
13:35
Red Meat
1
-20 °C
12 °C
--- min
2
-2 °C
3 °C
--- min
3
3 °C
--- °C
--- min
Freezing Recipes
START
13:35
SAVE RECIPE
P01
SAVE RECIPE
aA aA
DEL