Eternal GU145 (S), Operation Manual

Page: 19 / 59

19
Wall Mounting
Mounting Steps
1. Install mounting brackets with 6 screws on top and bottom back of the unit.
Wall Mounting For Commercial Food Service
Per ANSI / NSF-5, the unit must be mounted at least 6" above the  oor from the base of the unit.
This mounting clearance provides access for clearing any possible debris or accumulated water seepage that can
occur below the unit.
Select a location on the wall to mount the unit. The included wall bracket has been pre-drilled for easy installation
on standard wall studs. If the framing is not standard or installing on an uneven surface, fasten 3/4" plywood to
the stud wall and then attach the wall bracket. 2.
1/4"x1 ½ " Screws
6"
Philips Head Screws
1/4"x3/8"
Philips Head Screws
1/4"x3/8"
Hang the unit on the mounted wall bracket and secure bottom of the unit to the wall with included wall anchors
and wall screws. 3.
1/4"x1 ½ " Screws
The water heater must be properly supported; if the wall is not strong enough, be sure to reinforce the wall.
The unit must be mounted on a vertical wall and level to the ground.
Wall mount may caused noises and vibration to magnify through the wall; carefully select where to mount the
unit is important. In some cases,
 oor mount should be considered.
WARNING
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