eta 002891010, Instructions For Use Manual, Page: 20 / 40

2. Filling of smoked goods (sausages, frankfurters, white pudding, etc.)
Assembly (pic. 3)
Insert the spiral feeder D1 into the mincer body D0 with the cog wheel fi rst. Attach the
separator D6 to the conveyor screw so that the separator slot fi ts into the mount of the
mincer body D0 . Push the tube D7 to the separator and secure in position by screwing the
nut D5 on to the meat mincer D . Tighten the nut with reasonable force. Install the assembled
meat mincer on to the multi-function head according to the procedure in point 1. Now the
meat mincer is ready for fi lling smoked goods. To disassemble proceed in the reverse
sequence. To disassemble the entire meat mincer press the release button, turn the meat
mincer clockwise and pull it out of the multi-function head mount.
Application
Place the minced meat into the meat mincer‘s fi lling funnel D11 . Use pusher D10 to gently
push meat into the meat mincer D . Allow the casing to soak in warm water (approx. 10 min)
so that its elasticity is improved and then slide it on to the output opening like an „accordion“.
Leave 5 cm at the end of the casing free and tie or skewer it. Insert the power cord plug
into a power socket. Put the appliance into operation by turning the speed dial to one of the
speed levels appropriate for preparing your ingredients. Place the prepared mix into the
fi lling opening and gently push in using the pusher
D10
. When fi lling proceed according
to the selected type of smoked good (e.g. white pudding, sausage, cabanossi, etc.). After
finishing processing, turn off the meat mincer by turning the dial to position 0/OFF .
The maximum amount of the processed meat is 5 kg.
Recommendation
– We recommend that fi lling is done by two people at once, i.e. one inserts the mix and
the other holds the casing at the opening. Fill the casing so that air does not get inside.
– If the skin gets stuck onto the sausage horn.
– The processing takes several minutes and depends on the amount of meat used.
– If the output opening of the tube D7 becomes clogged, it is necessary to turn off the
drive unit and to, disassemble the tube and to clean it. The meat remaining in the
mincer body
D0
is not minced and it is necessary to mince it again.
i
3. Preparing KEBBE - tubes
Assembly (pic. 4)
Insert the spiral feeder D1 into the mincer body D0 with the cog wheel fi rst. Attach the
mould D8 to the conveyor screw so that the mould slot fi ts into the mount of the mincer
body D0 . Push the cone D9 to the mould and secure it in position by screwing the nut D5
on to the mincer body D0 . Tighten the nut with reasonable force. Install the assembled meat
mincer on to the multi-function head according to the procedure in point 1.
Now the meat mincer is ready to prepare KEBBE. To disassemble proceed in the reverse
sequence. To disassemble the entire meat mincer press the release button, turn the meat
mincer clockwise and pull it out of the multi-function head mount.
Application
Place the prepared minced meat into the meat mincer‘s fi lling funnel D11 . If necessary use
the pusher D10 to push the meat into the meat mincer D . The appliance will press out hollow
tubes, which you will cut down to the desired length. Insert the power cord plug into
a power socket.
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