Before first use clean the parts that will come in contact with food using warm water with
detergent, thoroughly rinse with clean water and wipe dry, if necessary allow to dry.
Meat grinder (D)
1. Mincing meat
Assembly
(pic. 2)
Insert the spiral feeder
D1
into the mincer body
D0
with the cog wheel fi rst. Attach the cutting
blade
D2
to the conveyor screw with the cutting edges facing forward. Depending on the
consistency of the mincing slide the interchangeable plate (
D3
,
D4
) so that the slot of the
blade fi ts into the mount of the meat mincer
D
. Finally screw nut
D5
on to the meat mincer
and tighten with reasonable force.
Installation on to the multi-function head
(pic. 5)
Insert the assembled meat mincer
D
into the mount at an angle of approximately 45
o
and
secure in a horizontal position by turning anticlockwise (you will hear a click). To the top part
of the meat mincer
D
attach the fi lling funnel
D11
(fig. 6). Now the meat mincer is ready for
operation. To disassemble the entire meat mincer press the release button, turn the meat
mincer clockwise and pull it out of the multi-function head mount.
Application
The meat mincer makes it possible to mince all types of meats free of bones, sinew and skin.
By using the interchangeable plates (
D3
,
D4
) with various openings you can select either fi
ne or coarse meat mincing. Cut the meat into strip pieces of approximately 3 x 3 x 3 cm in
advance. Under the meat mincer place either the bowl or another appropriate container, which
will catch the minced meat. Insert the power cord plug into a power socket. Put the appliance
into operation by turning the speed dial to one of the speed levels appropriate for mincing your
ingredients (see table). Insert the individual meat pieces into the filling opening of the fi ling
funnel so that the conveyor screw is able to take them in and gently push them down using
the pusher
D10
. This processing method prevents the drive unit from being overloaded. After
finishing processing, turn off the meat mincer by turning the dial to position
0/OFF
.
To manually control the meat mincer turn the dial to position and hold it in this position.
The conveyor screw will rotate while the dial is held. After releasing it the dial automatically
returns to position
0
and the rotation will stop.
The maximum amount of the processed meat is 5 kg. The maximum permitted
processing speed is 6.
Recommendation
–
Do not mince frozen meat.
–
The processing takes several minutes and depends on the amount, type and quality
of the meat used.
–
We recommend that you interrupt your work from time to time and remove any food which
has become stuck or clogged the attachment.
–
Check the clearness of the holes in the mincing plate during the processing of the meat.
If the holes in the plate get plugged when mincing meat of different consistence (e.g. flitch
of bacon, liver) Pay special attention to the fluency of processing of the ingredients through
the mincing plate. If it becomes lower, turn off the machine immediately, take the mincer
apart and clean all parts thoroughly.
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